Almost Boston Market Creamed Spinach
Recreate the rich, velvety indulgence of a beloved restaurant classic with this "Almost Boston Market Creamed Spinach" recipe! Loaded with tender, perfectly cooked spinach enveloped in a luscious cream sauce, this side dish strikes the perfect balance of savory and satisfying. Key ingredients like Parmesan cheese, cream cheese, and a hint of freshly grated nutmeg elevate the flavors, while the homemade roux ensures a smooth, creamy texture. Ready in just 30 minutes, this easy recipe is ideal for holiday feasts or weeknight dinners alike. Serve it alongside roasted meats or hearty entrees for a comforting, crowd-pleasing addition to your table.
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Ingredients
- 16 oz Frozen chopped spinach
- 2 tbsp Butter
- 0.5 cup Yellow onion, finely chopped
- 2 cloves Garlic, minced
- 1.5 tbsp All-purpose flour
- 1 cup Milk
- 0.5 cup Heavy cream
- 0.25 cup Parmesan cheese, grated
- 4 oz Cream cheese, softened
- 0.5 tsp Salt
- 0.25 tsp Ground black pepper
- 0.125 tsp Nutmeg, freshly grated
- 4 cups Water, for spinach preparation
Directions
Step 1
Bring 4 cups of water to a boil in a large pot. Add the frozen chopped spinach and cook for about 5 minutes, or until fully thawed and tender. Drain the spinach thoroughly, pressing out excess water with a clean kitchen towel or paper towels. Set aside.
Step 2
In a large skillet, melt the butter over medium heat. Add the finely chopped onion and cook until softened, about 3-4 minutes. Stir in the minced garlic and cook for an additional 30 seconds, until fragrant.
Step 3
Sprinkle the all-purpose flour over the onion and garlic mixture. Stir constantly for 1 minute to create a roux.
Step 4
Slowly pour in the milk, stirring constantly to prevent lumps. Follow with the heavy cream. Continue cooking and stirring until the mixture thickens, about 2-3 minutes.
Step 5
Reduce the heat to low and stir in the grated Parmesan cheese, softened cream cheese, salt, ground black pepper, and freshly grated nutmeg. Mix well until smooth and creamy.
Step 6
Add the drained spinach to the skillet and stir to combine. Cook for an additional 5 minutes, stirring occasionally, to allow the flavors to meld together.
Step 7
Taste and adjust seasoning, if necessary. Serve warm as a side dish and enjoy!
Nutrition Facts
| Serving size | (2035.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1403.0 |
| Total Fat 116.0g | 0% |
| Saturated Fat 68.1g | 0% |
| Polyunsaturated Fat 0.9g | |
| Cholesterol 353.3mg | 0% |
| Sodium 2491.7mg | 0% |
| Total Carbohydrate 53.4g | 0% |
| Dietary Fiber 12.8g | 0% |
| Total Sugars 21.3g | |
| Protein 39.6g | 0% |
| Vitamin D 111.8IU | 0% |
| Calcium 1293.4mg | 0% |
| Iron 9.0mg | 0% |
| Potassium 2786.4mg | 0% |
Source of Calories