Almond Milk Chia Seed Pudding
Indulge in the creamy, wholesome goodness of Almond Milk Chia Seed Pudding—a simple, no-cook recipe that’s as healthy as it is delicious! Made with nutrient-packed chia seeds, unsweetened almond milk, and the natural sweetness of pure maple syrup, this plant-based pudding is a versatile breakfast, snack, or dessert option. A touch of vanilla extract adds warmth, while a pinch of salt balances the flavors perfectly. With just five minutes of prep time and an overnight chill, this pudding transforms into a thick, tapioca-like treat that’s rich in omega-3s and fiber. Customize your serving with toppings like fresh berries and crunchy sliced almonds for added flavor and texture. Perfect for meal prep, this dairy-free, gluten-free dessert can be refrigerated for up to three days, making it a convenient and satisfying option for busy lifestyles.
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Ingredients
- 0.25 cup chia seeds
- 1 cup unsweetened almond milk
- 1 tablespoon pure maple syrup
- 0.5 teaspoon vanilla extract
- 1 pinch salt
- 0.5 cup fresh berries (optional for serving)
- 2 tablespoons sliced almonds (optional for serving)
Directions
Step 1
In a medium mixing bowl, combine the chia seeds, almond milk, maple syrup, vanilla extract, and a pinch of salt.
Step 2
Stir the ingredients together thoroughly to ensure the chia seeds are evenly distributed in the liquid.
Step 3
Cover the bowl with plastic wrap or transfer the mixture into a mason jar with a lid.
Step 4
Chill the mixture in the refrigerator for at least 4 hours, or overnight, so it can thicken into a pudding consistency. Stir the mixture after the first 30 minutes to prevent clumping of seeds.
Step 5
Once set, the chia pudding should have a similar texture to tapioca pudding: creamy and thick.
Step 6
Divide the chia seed pudding into two bowls or jars.
Step 7
Top with fresh berries and sliced almonds, if desired, before serving.
Step 8
The pudding can be stored in the refrigerator for up to 3 days. Enjoy!
Nutrition Facts
| Serving size | (416.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 426.5 |
| Total Fat 23.8g | 0% |
| Saturated Fat 2.2g | 0% |
| Polyunsaturated Fat 10.6g | |
| Cholesterol 0mg | 0% |
| Sodium 295.3mg | 0% |
| Total Carbohydrate 45.8g | 0% |
| Dietary Fiber 19.9g | 0% |
| Total Sugars 19.5g | |
| Protein 12.3g | 0% |
| Vitamin D 87.8IU | 0% |
| Calcium 759.1mg | 0% |
| Iron 5.1mg | 0% |
| Potassium 512.2mg | 0% |
Source of Calories