Nutrition Facts for Almond milk almond drink base

Almond Milk Almond Drink Base

Creamy, customizable, and refreshingly simple, this Almond Milk Almond Drink Base is a homemade alternative to store-bought almond milk that's packed with wholesome goodness. Made with just a handful of ingredients—including raw almonds, filtered water, and optional natural flavors like Medjool dates and vanilla extract—this vegan, dairy-free recipe allows you to tailor sweetness and creaminess to your liking. Perfect as a standalone beverage, a coffee or tea enhancer, or a versatile base for smoothies, this almond milk recipe offers a fresh, pure taste without additives or preservatives. With an easy overnight soak and a quick blend, you'll have a nutrient-rich, silky-smooth plant-based milk ready to enjoy in minutes. Ideal for health-conscious home cooks, this staple is sure to elevate your mornings and beyond!

Nutriscore Rating: 74/100
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Image of Almond Milk Almond Drink Base
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 6

Ingredients

  • 1 cup Raw almonds
  • 5 cups Filtered water
  • 2 pieces Medjool dates (optional for sweetness)
  • 1 teaspoon Vanilla extract (optional for flavor)
  • 1 pinch Sea salt

Directions

Step 1

1. Begin by soaking the raw almonds in filtered water for at least 8 hours or overnight. This softens the almonds and enhances the creaminess of the milk base.

Step 2

2. After soaking, drain and rinse the almonds thoroughly under cool running water.

Step 3

3. Place the soaked almonds into a high-powered blender along with 3 cups of filtered water. Blend on high speed for 1-2 minutes until the mixture becomes smooth and creamy.

Step 4

4. If desired, add the Medjool dates, vanilla extract, and a pinch of sea salt to the blender. Blend again until fully incorporated.

Step 5

5. Strain the almond milk base using a nut milk bag, cheesecloth, or a fine mesh strainer over a large bowl or pitcher. Squeeze or press the almond pulp to extract as much liquid as possible.

Step 6

6. Transfer the strained almond milk base into an airtight container or bottle. Add the remaining 2 cups of water to dilute the milk if desired, depending on your preferred concentration.

Step 7

7. Store the almond milk base in the refrigerator for up to 3-4 days. Shake well before each use.

Step 8

8. Serve as a standalone beverage, in coffee or tea, or as a base for smoothies and other recipes. Enjoy!

Nutrition Facts

Serving size (1393.6g)
Amount per serving % Daily Value*
Calories 961.4
Total Fat 70.4g 0%
Saturated Fat 5.4g 0%
Polyunsaturated Fat 17.3g
Cholesterol 0mg 0%
Sodium 167.4mg 0%
Total Carbohydrate 67.0g 0%
Dietary Fiber 20.8g 0%
Total Sugars 38.6g
Protein 30.8g 0%
Vitamin D 0IU 0%
Calcium 409.3mg 0%
Iron 5.6mg 0%
Potassium 1368.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.8%
Protein: 12.0%
Carbs: 26.2%