Almond Flour Tortilla
Experience the perfect blend of flavor, texture, and simplicity with these versatile Almond Flour Tortillas, a gluten-free and grain-free essential for your kitchen! Made with wholesome almond flour and a touch of psyllium husk powder for elasticity, these tortillas are soft, pliable, and ideal for wrapping up your favorite fillings, from tacos to breakfast burritos. With just six simple ingredients, including olive oil for a hint of richness, and a quick prep time of only 15 minutes, these tortillas are an easy, homemade alternative to store-bought options. Whether you're embracing a low-carb lifestyle or looking for a paleo-friendly option, these tortillas deliver in both taste and texture. Plus, they cook up beautifully in minutes on the stovetop, making them perfect for busy weeknight meals or meal prep!
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Ingredients
- 1.5 cups almond flour
- 2 tablespoons psyllium husk powder
- 0.5 teaspoon baking powder
- 0.5 teaspoon sea salt
- 1 cup water
- 2 teaspoons olive oil
Directions
Step 1
In a large mixing bowl, whisk together the almond flour, psyllium husk powder, baking powder, and sea salt until evenly combined.
Step 2
Gradually add the water and olive oil to the dry mixture, stirring constantly using a rubber spatula or wooden spoon until a dough begins to form.
Step 3
Knead the dough gently in the bowl or on a clean surface for about 2-3 minutes until it becomes smooth and pliable.
Step 4
Divide the dough into 4 equal portions and shape each piece into a ball.
Step 5
Line your work surface with parchment paper to prevent sticking, and place one dough ball in the center.
Step 6
Cover the dough with another sheet of parchment paper and use a rolling pin to roll out the dough into a thin circle, about 6-8 inches in diameter.
Step 7
Repeat the rolling process with the remaining dough balls.
Step 8
Heat a non-stick skillet over medium heat. No need for additional oil since the dough already contains olive oil.
Step 9
Once the skillet is hot, place the rolled-out tortilla onto the skillet and cook for about 1-2 minutes on each side, or until golden brown spots appear and the tortilla becomes flexible.
Step 10
Transfer cooked tortillas to a plate and cover with a clean towel to keep warm while you cook the remaining tortillas.
Step 11
Serve warm with your favorite fillings or store in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
| Serving size | (436.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1147.2 |
| Total Fat 100g | 0% |
| Saturated Fat 9.5g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1404.7mg | 0% |
| Total Carbohydrate 49.9g | 0% |
| Dietary Fiber 31.4g | 0% |
| Total Sugars 5.1g | |
| Protein 30.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 363.3mg | 0% |
| Iron 6.7mg | 0% |
| Potassium 174.3mg | 0% |
Source of Calories