Almond Crusted Orange Mustard Pork Chops
Transform your dinner table with these irresistible Almond Crusted Orange Mustard Pork Chops — a dish that masterfully combines crispy texture, zesty citrus, and savory Dijon flavor for a gourmet experience at home. Juicy boneless pork chops are dredged in a lively orange juice and honey-infused egg wash, then coated in a nutty almond and panko crust enhanced with orange zest and garlic powder. Sear them to golden perfection before finishing in the oven for tender, flavorful results. Perfect for a quick yet impressive dinner, these pork chops pair beautifully with roasted potatoes or a fresh green salad. Ready in under an hour, this recipe is a delightful balance of crunch, tang, and sweetness, making it a standout meal your family will request time and again.
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Ingredients
- 4 pieces Boneless pork chops
- 1 cup Almonds
- 0.5 cup Panko breadcrumbs
- 1 tablespoon Orange zest
- 2 tablespoons Fresh orange juice
- 2 tablespoons Dijon mustard
- 1 tablespoon Honey
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 0.5 cup All-purpose flour
- 2 large Eggs
Directions
Step 1
Preheat your oven to 375°F (190°C). Lightly grease a baking sheet with olive oil or line it with parchment paper for easy cleanup.
Step 2
Place the almonds in a food processor and pulse until they are finely chopped but not a paste. Transfer the almonds to a shallow dish and mix with panko breadcrumbs, orange zest, garlic powder, salt, and black pepper.
Step 3
In another shallow dish, whisk together the eggs, orange juice, Dijon mustard, and honey until smooth.
Step 4
Dredge each pork chop in the flour, shaking off any excess. Then dip it into the egg mixture, ensuring all sides are coated.
Step 5
Press each pork chop into the almond-breadcrumb mixture, coating all sides evenly and pressing gently to adhere the crust.
Step 6
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Sear each pork chop for 2 minutes on each side until golden brown. Transfer the seared pork chops to the prepared baking sheet.
Step 7
Bake the pork chops in the preheated oven for 15-20 minutes, or until the internal temperature reaches 145°F (63°C). Let them rest for 5 minutes before serving.
Step 8
Serve the almond crusted orange mustard pork chops with your choice of sides, such as steamed vegetables or roasted potatoes. Enjoy!
Nutrition Facts
| Serving size | (1040.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2648.5 |
| Total Fat 167.9g | 0% |
| Saturated Fat 30.3g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 672.0mg | 0% |
| Sodium 3602.6mg | 0% |
| Total Carbohydrate 120.2g | 0% |
| Dietary Fiber 23.4g | 0% |
| Total Sugars 27.2g | |
| Protein 155.7g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 517.7mg | 0% |
| Iron 15.7mg | 0% |
| Potassium 2033.0mg | 0% |
Source of Calories