Nutrition Facts for Almond crumb crust

Almond Crumb Crust

Elevate your dessert game with this rich and buttery Almond Crumb Crust, a gluten-free alternative that’s as delicious as it is versatile. Made with almond flour, a touch of sweetness from granulated sugar, and the warm essence of vanilla extract, this golden-brown crust offers a nutty, melt-in-your-mouth foundation for pies, cheesecakes, and tarts. With just 10 minutes of prep and bake time, it’s a quick and easy recipe for creating an irresistible homemade crust that beautifully complements both sweet and savory fillings. Pressed into a perfect shape using your hands or a glass, this almond-based crust is a simple yet stunning way to add texture and flavor to your favorite desserts.

Nutriscore Rating: 52/100
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Image of Almond Crumb Crust
Prep Time:10 mins
Cook Time:10 mins
Total Time:20 mins
Servings: 8

Ingredients

  • 1.5 cups Almond flour
  • 3 tablespoons Granulated sugar
  • 0.25 teaspoons Salt
  • 5 tablespoons Unsalted butter, melted
  • 1 teaspoons Vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium-sized mixing bowl, combine the almond flour, granulated sugar, and salt.

Step 3

Pour the melted butter and vanilla extract into the dry ingredients.

Step 4

Stir the mixture until it forms a crumbly, moist texture that holds together when pressed.

Step 5

Transfer the mixture to a 9-inch pie pan or tart pan.

Step 6

Press the dough evenly into the bottom and up the sides of the pan to form a crust. Use the bottom of a glass or measuring cup to smooth and compact the surface.

Step 7

Bake the crust in the preheated oven for 10 minutes, or until it is golden brown and firm to the touch.

Step 8

Remove the crust from the oven and let it cool completely before filling with your desired ingredients.

Nutrition Facts

Serving size (258.2g)
Amount per serving % Daily Value*
Calories 1487.7
Total Fat 129.6g 0%
Saturated Fat 41.6g 0%
Polyunsaturated Fat g
Cholesterol 155mg 0%
Sodium 595.4mg 0%
Total Carbohydrate 68.9g 0%
Dietary Fiber 15.4g 0%
Total Sugars 43.2g
Protein 31.5g 0%
Vitamin D 0IU 0%
Calcium 324.2mg 0%
Iron 5.1mg 0%
Potassium 24mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.4%
Protein: 8.0%
Carbs: 17.6%