Almond Creme
Indulge in the luscious, velvety goodness of Almond Crème, a rich and elegant dessert that’s as simple to prepare as it is decadent to eat. This silky custard dessert combines whole milk, heavy cream, and a subtle sweetness from granulated sugar, enhanced by the nutty warmth of almond extract. The egg yolk–based custard is thickened with cornstarch for a perfectly smooth, creamy texture, then finished with a touch of butter for added richness. Strain the mixture to ensure ultimate silkiness, and let it chill to perfection before serving. Garnish with sliced almonds for a delightful crunch and a stunning presentation. Perfect as a make-ahead dessert, this Almond Crème is light yet indulgent, making it ideal for dinner parties, holidays, or any occasion that calls for a touch of elegance in every bite.
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Recipe Information
Ingredients
- 2 cups whole milk
- 1 cup heavy cream
- 0.5 cup granulated sugar
- 2 tablespoons cornstarch
- 1.5 teaspoons almond extract
- 4 large egg yolks
- 2 tablespoons unsalted butter
- 2 tablespoons sliced almonds (optional, for garnish)
Instructions
In a medium saucepan, combine the whole milk, heavy cream, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is warm but not boiling.
In a small bowl, whisk the cornstarch with 2 tablespoons of the warm milk mixture until smooth to form a slurry.
In a separate bowl, whisk the egg yolks until smooth. Gradually pour in a small amount of the warm milk mixture (about 1/2 cup) into the yolks while whisking constantly to temper them.
Pour the tempered egg yolk mixture back into the saucepan. Add the cornstarch slurry and whisk everything together.
Cook over medium-low heat, stirring constantly with a wooden spoon or heatproof spatula, until the mixture thickens and coats the back of the spoon (this should take 8–10 minutes). Do not let it boil.
Remove the saucepan from the heat. Stir in the almond extract and unsalted butter until fully incorporated.
Strain the mixture through a fine-mesh sieve into a clean bowl to remove any lumps and ensure a smooth texture.
Divide the almond creme evenly into serving dishes or ramekins. Allow to cool to room temperature, then cover with plastic wrap and chill in the refrigerator for at least 2 hours or until set.
Before serving, optionally garnish with sliced almonds for added crunch and visual appeal.
Nutrition Facts
Calories |
2063 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 144.8 g | 186% | |
| Saturated Fat | 78.0 g | 390% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 1099 mg | 366% | |
| Sodium | 303 mg | 13% | |
| Total Carbohydrate | 142.9 g | 52% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 124.6 g | ||
| Protein | 30.0 g | 60% | |
| Vitamin D | 7.2 mcg | 36% | |
| Calcium | 736 mg | 57% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 912 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
