Almond Cakes

Delightfully tender and bursting with nutty flavor, these Almond Cakes are the perfect bite-sized indulgence for any occasion. Made with a harmonious blend of almond flour and all-purpose flour, they achieve the ideal balance of richness and fluffiness. Subtle hints of vanilla and almond extracts elevate each bite, while a light dusting of powdered sugar gives these petite cakes a charming finish. Ready in just 35 minutes, this easy recipe is perfect for baking enthusiasts of all skill levels. Serve them alongside a cup of tea or coffee, or enjoy them as a simple yet elegant dessert that will impress your family and guests alike. Perfect for brunches, afternoon tea, or even as a sweet treat to gift, these almond cakes are sure to become a new favorite.

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 150 grams Almond flour
• 50 grams All-purpose flour
• 100 grams Granulated sugar
• 100 grams Unsalted butter
• 3 large Eggs
• 1 teaspoon Vanilla extract
• 1 teaspoon Almond extract
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 2 tablespoons Powdered sugar (for garnish)

Directions

Step 1

Preheat your oven to 180°C (350°F) and grease or line a standard muffin tin with paper liners.

Step 2

In a large mixing bowl, whisk together the almond flour, all-purpose flour, baking powder, and salt. Set aside.

Step 3

In another bowl, beat the butter and sugar together using a mixer or by hand until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs one at a time into the butter mixture, beating well after each addition. Stir in the vanilla extract and almond extract.

Step 5

Gradually fold the dry ingredients into the wet ingredients using a spatula, mixing just until combined. Do not overmix to preserve the fluffy texture.

Step 6

Scoop the batter evenly into the prepared muffin tin, filling each cup about 2/3 full.

Step 7

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cake comes out clean.

Step 8

Remove the almond cakes from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Step 9

Once cooled, dust the tops with powdered sugar for a decorative and flavorful garnish.

Step 10

Serve with tea, coffee, or enjoy as a light dessert. Store leftovers in an airtight container for up to 3 days.

Nutrition Facts

Serving size	(579.5g)

Amount per serving	% Daily Value*
Calories	2451.8

Total Fat 175.6g	0%
Saturated Fat 60.1g	0%
Polyunsaturated Fat g
Cholesterol 779.4mg	0%
Sodium 1267.9mg	0%
Total Carbohydrate 189.3g	0%
Dietary Fiber 17.4g	0%
Total Sugars 121.6g
Protein 56.9g	0%

Vitamin D 123IU	0%
Calcium 434.3mg	0%
Iron 10.3mg	0%
Potassium 291.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.6%

Protein: 8.9%

Carbs: 29.5%