Almond Cake from Albufeira Portugal
Transport your taste buds to the sun-kissed shores of southern Portugal with this Almond Cake from Albufeira. This traditional dessert celebrates the region’s love for almonds by using toasted, finely ground blanched almonds as the centerpiece, giving the cake its rich, nutty flavor and moist, tender texture. Elevated with hints of bright lemon zest and fragrant vanilla, this cake strikes the perfect balance between sweet and aromatic. With a light dusting of powdered sugar on top, it’s a simple yet elegant treat that’s perfect for any occasion, from an afternoon coffee break to a dinner party dessert. Easy to prepare and naturally packed with Mediterranean charm, this almond cake will transport you straight to the heart of Portugal with just one bite.
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Ingredients
- 200 grams blanched almonds
- 50 grams all-purpose flour
- 150 grams unsalted butter
- 150 grams granulated sugar
- 4 large eggs
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 2 tablespoons powdered sugar (for garnish)
Directions
Step 1
Preheat your oven to 180°C (350°F) and grease a 9-inch round cake pan. Line the bottom of the pan with parchment paper for easy removal.
Step 2
Toast the blanched almonds in a dry skillet over medium heat for 5 minutes or until they are lightly golden and fragrant. Let them cool, then grind them into a fine powder using a food processor or blender. Be careful not to over-process, or you'll end up with almond butter.
Step 3
In a medium bowl, whisk together the almond powder, all-purpose flour, and baking powder. Set aside.
Step 4
In a large mixing bowl, cream the butter and granulated sugar together using an electric mixer until the mixture is light and fluffy, about 2-3 minutes.
Step 5
Add the eggs one at a time, mixing well after each addition. Stir in the lemon zest and vanilla extract.
Step 6
Gradually fold the dry ingredients into the wet mixture using a spatula, ensuring no lumps remain. Do not overmix; stop as soon as the batter is smooth.
Step 7
Pour the batter into the prepared cake pan and spread it evenly with a spatula.
Step 8
Bake the cake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Step 9
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a cooling rack and let it come to room temperature.
Step 10
Dust the top of the cake with powdered sugar before serving. Slice and enjoy!
Nutrition Facts
| Serving size | (775.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3354.2 |
| Total Fat 248.1g | 0% |
| Saturated Fat 88.5g | 0% |
| Cholesterol 1076.1mg | 0% |
| Sodium 755.6mg | 0% |
| Total Carbohydrate 250.8g | 0% |
| Dietary Fiber 23.2g | 0% |
| Total Sugars 173.5g | |
| Protein 74.3g | 0% |
| Vitamin D 164IU | 0% |
| Calcium 692.3mg | 0% |
| Iron 13.7mg | 0% |
| Potassium 1805.6mg | 0% |
Source of Calories