Almond Brittle

Delight your taste buds with the irresistible crunch of homemade Almond Brittle, a classic confection perfect for any sweet tooth. This easy-to-make treat features golden caramelized sugar infused with a hint of vanilla and a touch of salt for balance, coating perfectly toasted raw almonds for a nutty, aromatic finish. The key to its flawless texture lies in reaching the "hard crack" stage at 300°F, resulting in a satisfyingly crisp bite every time. Whether you're preparing it as a festive gift or a quick indulgent snack, this small-batch recipe is ready in just 30 minutes of cooling time. Plus, it stays fresh for up to two weeks, making it a convenient make-ahead dessert. Learn how this timeless candy combines buttery richness and almond goodness in every irresistible shard!

Nutriscore Rating: 49/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 12

Ingredients

• 2 cups granulated sugar
• 1 cup light corn syrup
• 0.5 cup water
• 0.5 cup unsalted butter
• 2 cups raw almonds
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 0.5 teaspoon salt

Directions

Step 1

Line a large baking sheet with parchment paper and set aside.

Step 2

In a heavy-bottomed saucepan, combine sugar, corn syrup, and water. Stir until the sugar is just combined with the liquids.

Step 3

Place the saucepan over medium-high heat. Allow the mixture to come to a boil without stirring further.

Step 4

As the syrup begins to boil, add the butter to the pan and continue boiling until a candy thermometer reads 300°F (hard crack stage), about 10-15 minutes.

Step 5

Meanwhile, lightly toast the almonds in a dry skillet over medium heat for about 5 minutes, stirring frequently to prevent burning. Once toasted, set aside.

Step 6

When the sugar mixture reaches 300°F, immediately remove the saucepan from heat. Quickly stir in the baking soda, vanilla extract, and salt. The mixture will foam up when the baking soda is added.

Step 7

Stir in the toasted almonds until evenly coated with the caramel mixture.

Step 8

Quickly, pour the almond mixture onto the prepared baking sheet, spreading it evenly with a heat-resistant spatula.

Step 9

Allow the brittle to cool completely at room temperature until it is firm and set, about 30 minutes.

Step 10

Once set, break the brittle into pieces and store in an airtight container for up to 2 weeks.

Nutrition Facts

Serving size	(1109.8g)

Amount per serving	% Daily Value*
Calories	4263.0

Total Fat 188.7g	0%
Saturated Fat 38.7g	0%
Polyunsaturated Fat 34.7g
Cholesterol 124mg	0%
Sodium 2487.4mg	0%
Total Carbohydrate 639.0g	0%
Dietary Fiber 35.2g	0%
Total Sugars 590.4g
Protein 60.2g	0%

Vitamin D 0IU	0%
Calcium 778.4mg	0%
Iron 10.5mg	0%
Potassium 2088.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.8%

Protein: 5.4%

Carbs: 56.9%