Nutrition Facts for Almond bark candy

Almond Bark Candy

Indulge in the perfect blend of creamy sweetness and nutty crunch with this Almond Bark Candy recipe, a simple yet elegant treat that's perfect for holidays, gifting, or anytime snacking. Made with just three ingredients—silky white chocolate, roasted almonds, and an optional sprinkle of sea salt—this no-bake dessert comes together in just 20 minutes. The white chocolate coats the toasted almonds beautifully, while a dash of sea salt adds a sophisticated hint of salty contrast. Whether you're craving a quick homemade treat or looking for a delicious gift idea, this easy-to-make almond bark is sure to impress. Plus, it stores well, making it an ideal make-ahead option!

Nutriscore Rating: 41/100
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Image of Almond Bark Candy
Prep Time:10 mins
Cook Time:10 mins
Total Time:20 mins
Servings: 16

Ingredients

  • 16 oz White chocolate (or white chocolate melting wafers)
  • 2 cups Roasted almonds
  • 0.5 tsp Sea salt (optional, for garnish)

Directions

Step 1

Line a baking sheet with parchment paper or a silicone baking mat and set it aside.

Step 2

Melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring well after each interval, until fully melted and smooth. Alternatively, you can use a double boiler to melt the chocolate over low heat.

Step 3

Once the chocolate is melted, stir in the roasted almonds until they are evenly coated.

Step 4

Pour the almond and chocolate mixture onto the prepared baking sheet. Spread it out into an even layer using a spatula.

Step 5

If desired, sprinkle sea salt evenly over the top of the mixture for a hint of salty contrast.

Step 6

Allow the almond bark to cool and harden completely at room temperature, or place the baking sheet in the refrigerator for faster setting (about 20–30 minutes).

Step 7

Once hardened, break the almond bark into pieces of your desired size.

Step 8

Store the almond bark in an airtight container at room temperature for up to 2 weeks, or in the refrigerator for up to 1 month.

Nutrition Facts

Serving size (680.4g)
Amount per serving % Daily Value*
Calories 3806.2
Total Fat 265.8g 0%
Saturated Fat 97.1g 0%
Polyunsaturated Fat g
Cholesterol 81.0mg 0%
Sodium 1425.0mg 0%
Total Carbohydrate 307.2g 0%
Dietary Fiber 24g 0%
Total Sugars 251.0g
Protein 64.2g 0%
Vitamin D 0IU 0%
Calcium 1418.0mg 0%
Iron 10.4mg 0%
Potassium 2410.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.7%
Protein: 6.6%
Carbs: 31.7%