Allysha's Really Awesome Ramen

Dive into a bowl of comforting, umami-packed goodness with Allysha’s Really Awesome Ramen, a restaurant-worthy dish you can effortlessly whip up at home. This recipe features a flavorful broth made with chicken stock, soy sauce, and Japanese staples like miso paste and mirin, elevated by the aromatic duo of garlic and ginger. Tender ramen noodles are the heart of this dish, topped with perfectly soft-boiled eggs, fresh spinach or bok choy, scallions, nori strips, and optional add-ins like shredded chicken or corn for a personalized touch. Ready in just 35 minutes, this warming ramen is a deliciously customizable meal that balances richness with freshness and makes for an ideal weeknight dinner. Whether you're craving Asian-inspired comfort food or an impressive dish to share, Allysha’s Really Awesome Ramen is guaranteed to hit the spot! Perfect for ramen enthusiasts, this recipe is a must-try for lovers of quick and easy Japanese cuisine.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 2

Ingredients

• 4 cups chicken broth
• 3 tablespoons soy sauce
• 1 tablespoon mirin (Japanese sweet rice wine)
• 1 teaspoon sesame oil
• 4 cloves garlic, minced
• 1 teaspoon ginger, grated
• 2 tablespoons miso paste
• 3 packs ramen noodles (fresh or instant, without seasoning packet)
• 2 eggs
• 2 cups spinach or bok choy
• 3 scallions, sliced
• 2 sheets nori (seaweed), cut into small strips
• 1 cup cooked chicken, shredded or sliced (optional)
• 0.5 cup corn kernels (optional)
• 1 teaspoon red pepper flakes or chili oil (optional)

Directions

Step 1

In a medium-sized pot, heat sesame oil over medium heat. Add minced garlic and grated ginger and sauté for 1-2 minutes until fragrant.

Step 2

Add chicken broth, soy sauce, mirin, and miso paste to the pot. Stir well to incorporate the miso paste and bring the mixture to a gentle simmer.

Step 3

While the broth is simmering, prepare the ramen noodles according to the package instructions in a separate pot. Drain and set aside.

Step 4

To make soft-boiled eggs, bring water to a boil in a small saucepan. Gently lower the eggs into the water and boil for 6-7 minutes. Transfer the eggs to an ice bath for 2 minutes before peeling. Cut each egg in half lengthwise.

Step 5

Add spinach or bok choy to the simmering broth and cook for 2-3 minutes until wilted.

Step 6

If using optional cooked chicken or corn kernels, add them to the broth to heat through.

Step 7

Divide the cooked noodles between two bowls. Ladle the hot broth over the noodles, ensuring an even distribution of vegetables and optional chicken or corn.

Step 8

Top each bowl with halved eggs, sliced scallions, nori strips, and a sprinkle of red pepper flakes or a drizzle of chili oil, if desired.

Step 9

Serve immediately and enjoy Allysha's Really Awesome Ramen!

Nutrition Facts

Serving size	(1949.6g)

Amount per serving	% Daily Value*
Calories	1612.7

Total Fat 57.9g	0%
Saturated Fat 18.7g	0%
Polyunsaturated Fat 5.9g
Cholesterol 574.8mg	0%
Sodium 5805.2mg	0%
Total Carbohydrate 139.8g	0%
Dietary Fiber 13.2g	0%
Total Sugars 17.9g
Protein 129.7g	0%

Vitamin D 82IU	0%
Calcium 432.5mg	0%
Iron 18.1mg	0%
Potassium 3189.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.6%

Protein: 32.4%

Carbs: 35.0%