Elevate your salads with Allie’s Simple Vinaigrette, a quick and flavorful homemade dressing that comes together in just 5 minutes! This no-cook recipe combines the zesty tang of red wine vinegar, the smooth richness of extra-virgin olive oil, and the perfect balance of Dijon mustard and honey for a delightful sweetness. A touch of minced garlic, freshly ground black pepper, and a pinch of salt tie it all together, creating an irresistibly creamy vinaigrette that’s a breeze to prepare. Perfect for drizzling over leafy greens, roasted vegetables, or grain salads, this versatile and easy vinaigrette is sure to become your go-to dressing. Plus, it’s made with simple pantry staples and can be stored for up to five days—making it as convenient as it is delicious!
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In a small mixing bowl or a jar with a lid, combine the red wine vinegar, Dijon mustard, honey, minced garlic, salt, and black pepper.
Whisk or shake together until the mustard and honey are fully dissolved into the vinegar.
Slowly drizzle in the olive oil while whisking continuously, or add the olive oil to the jar and shake vigorously until the vinaigrette is emulsified and slightly thickened.
Taste and adjust seasoning, adding more salt or pepper if desired.
Use immediately over your favorite salad, or store in the refrigerator for up to 5 days. Shake well before each use.
Serving size | (59.1g) |
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Amount per serving | % Daily Value* |
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Calories | 394.3 |
Total Fat 41.6g | 0% |
Saturated Fat 5.6g | 0% |
Cholesterol 0mg | 0% |
Sodium 1297.0mg | 0% |
Total Carbohydrate 7.0g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 5.8g | |
Protein 0.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 6.2mg | 0% |
Iron 0.2mg | 0% |
Potassium 17.8mg | 0% |
Source of Calories