Alli's Renegade Cocktail Sauce
Bold, zesty, and utterly unforgettable, Alli’s Renegade Cocktail Sauce takes your seafood game to the next level with its perfect balance of heat, tang, and bold seasoning. This quick and easy 10-minute recipe combines classic cocktail sauce staples like ketchup and prepared horseradish with a renegade twist of Old Bay seasoning and smoked paprika, delivering a smoky depth and complex flavor you can’t resist. A splash of fresh lemon juice brightens each bite, while hot sauce adds just the right amount of spice. Chill this versatile sauce to let the flavors meld, and serve it cold as the ultimate partner for shrimp, oysters, or any seafood spread. Perfect for gatherings or cozy nights in, this homemade cocktail sauce elevates every dish it touches!
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Ingredients
- 1 cup Ketchup
- 3 tablespoons Prepared horseradish
- 2 tablespoons Fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Hot sauce (e.g., Tabasco)
- 0.5 teaspoon Old Bay seasoning
- 0.5 teaspoon Smoked paprika
- 0.25 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
In a medium-sized mixing bowl, combine the ketchup and prepared horseradish. Stir until fully blended.
Step 2
Add the fresh lemon juice, Worcestershire sauce, and hot sauce. Mix well to ensure all liquids are evenly incorporated.
Step 3
Sprinkle in the Old Bay seasoning, smoked paprika, garlic powder, salt, and black pepper. Stir thoroughly until the spices are evenly distributed throughout the mixture.
Step 4
Taste and adjust seasoning if needed. For more heat, add an extra dash of hot sauce; for more tang, squeeze in additional lemon juice.
Step 5
Transfer the cocktail sauce to a serving dish or airtight container if not using immediately.
Step 6
Chill in the refrigerator for at least 30 minutes to allow the flavors to meld together for a bolder taste.
Step 7
Serve cold alongside shrimp, oysters, or other seafood. Enjoy!
Nutrition Facts
| Serving size | (333.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 471.6 |
| Total Fat 24.7g | 0% |
| Saturated Fat 4.0g | 0% |
| Polyunsaturated Fat 14.0g | |
| Cholesterol 24mg | 0% |
| Sodium 2132.7mg | 0% |
| Total Carbohydrate 66.1g | 0% |
| Dietary Fiber 1.2g | 0% |
| Total Sugars 47.9g | |
| Protein 1.0g | 0% |
| Vitamin D 3.8IU | 0% |
| Calcium 19.7mg | 0% |
| Iron 0.9mg | 0% |
| Potassium 139.2mg | 0% |
Source of Calories