Alli's Crunchy Ranch Chicken Rsc
Indulge in the ultimate comfort food with Alli's Crunchy Ranch Chicken Rsc—a flavorful, crispy baked chicken recipe that combines the creamy tang of ranch dressing with the satisfying crunch of panko breadcrumbs and Parmesan cheese. Perfectly seasoned with garlic powder, paprika, and a hint of black pepper, this easy-to-make dish is baked to golden perfection in just 25 minutes, making it both weeknight-friendly and crowd-pleasing. The magic lies in the ranch dressing, which acts as a binding agent while infusing the chicken with irresistible moisture and flavor. Pair this crunchy, tender chicken with your favorite sides—like roasted vegetables or a fresh garden salad—for a meal that's as delicious as it is satisfying. Whether you're hosting dinner or simply treating your family to something special, this ranch chicken recipe is sure to impress.
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Ingredients
- 4 pieces Chicken breasts
- 1 cup Ranch dressing
- 1.5 cups Panko breadcrumbs
- 0.5 cups Parmesan cheese
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 2 tablespoons Olive oil or cooking spray
Directions
Step 1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil or cooking spray.
Step 2
In a medium bowl, combine the panko breadcrumbs, grated Parmesan cheese, salt, black pepper, garlic powder, and paprika. Mix well to evenly distribute the seasonings.
Step 3
Spread the ranch dressing in a shallow bowl. This will act as the binding agent for your breadcrumb coating.
Step 4
Dip each chicken breast into the ranch dressing, ensuring it’s fully coated, then press it into the breadcrumb mixture. Use your hands to firmly press the breadcrumbs onto the chicken to create a thick, even coating.
Step 5
Place the coated chicken breasts on the prepared baking sheet, leaving space between each piece for even cooking.
Step 6
Lightly drizzle olive oil over the chicken or spray with cooking spray to enhance browning and crispiness.
Step 7
Bake the chicken in the preheated oven for 20-25 minutes, or until the internal temperature reaches 165°F (74°C) when measured with a meat thermometer.
Step 8
Remove from the oven and let the chicken rest for 5 minutes before serving. This helps juices redistribute and ensures each bite is tender and juicy.
Step 9
Serve warm with your choice of sides, such as roasted vegetables, mashed potatoes, or a crisp garden salad.
Nutrition Facts
| Serving size | (1100.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2683.9 |
| Total Fat 157.2g | 0% |
| Saturated Fat 31.6g | 0% |
| Cholesterol 695.7mg | 0% |
| Sodium 5622.3mg | 0% |
| Total Carbohydrate 73.0g | 0% |
| Dietary Fiber 4.1g | 0% |
| Total Sugars 13.7g | |
| Protein 249.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 713.4mg | 0% |
| Iron 9.0mg | 0% |
| Potassium 92.5mg | 0% |
Source of Calories