Alla's Cranberry Scones Raw Foods

Indulge in the wholesome goodness of Alla's Cranberry Scones, a raw food recipe that brings together nutrient-rich ingredients and a touch of natural sweetness. These no-bake scones are crafted with almond flour, flaxseed meal, and dried unsweetened cranberries, sweetened naturally with maple syrup and scented with vanilla, cinnamon, and a hint of lemon zest. Using a dehydrator, these scones achieve a perfect balance of crisp edges and a tender, moist center—all while maintaining their raw food integrity. Perfect for a nutritious breakfast or a guilt-free snack, these gluten-free and vegan scones deliver a satisfying blend of flavors and textures without ever turning on the oven. Serve fresh or enjoy later from the fridge for a delicious, healthy treat that lasts all week!

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 2 cups Almond flour
• 0.25 cup Flaxseed meal
• 0.5 cup Dried unsweetened cranberries
• 0.25 cup Coconut oil (melted)
• 0.25 cup Maple syrup
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Ground cinnamon
• 0.25 teaspoon Sea salt
• 1 teaspoon Lemon zest
• 2 tablespoons Water

Directions

Step 1

In a large mixing bowl, combine the almond flour, flaxseed meal, ground cinnamon, and sea salt. Mix until well combined.

Step 2

Add the dried unsweetened cranberries and lemon zest to the dry ingredients, stirring to distribute evenly.

Step 3

In a separate small bowl, whisk together the melted coconut oil, maple syrup, vanilla extract, and water until smooth.

Step 4

Pour the wet ingredients into the dry mixture and stir until a cohesive dough forms.

Step 5

Place the dough on a sheet of parchment paper and shape it into a flat, circular disk approximately 1 inch thick.

Step 6

Using a knife or dough cutter, slice the dough into 8 equal wedges, like a pizza.

Step 7

Carefully transfer the scone wedges onto a dehydrator tray lined with a non-stick sheet.

Step 8

Dehydrate the scones at 115°F (46°C) for 6-8 hours, or until they are firm to the touch and slightly crisp on the outside but still moist inside.

Step 9

Once fully dehydrated, remove the scones from the dehydrator and let them cool completely.

Step 10

Serve immediately or store in an airtight container in the refrigerator for up to one week.

Nutrition Facts

Serving size	(457.5g)

Amount per serving	% Daily Value*
Calories	2221.3

Total Fat 168.0g	0%
Saturated Fat 58.6g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 599.9mg	0%
Total Carbohydrate 170.5g	0%
Dietary Fiber 37.9g	0%
Total Sugars 118.9g
Protein 46.5g	0%

Vitamin D 0IU	0%
Calcium 521.2mg	0%
Iron 9.4mg	0%
Potassium 288.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.5%

Protein: 7.8%

Carbs: 28.7%