Nutrition Facts for All purpose mexican seasoning

All Purpose Mexican Seasoning

Image of All Purpose Mexican Seasoning
Nutriscore Rating: 73/100

Elevate your cooking game with this bold and flavorful All Purpose Mexican Seasoning—a versatile spice blend that brings the zesty, smoky, and aromatic essence of Mexican cuisine right to your kitchen! Crafted with a harmonious mix of chili powder, smoked paprika, cumin, garlic, and a hint of cayenne for just the right kick, this homemade seasoning is a pantry staple you'll reach for time and time again. Perfect for seasoning taco meat, sprinkling over roasted veggies, or spicing up soups and marinades, it’s a quick and budget-friendly way to add authentic Mexican flair to any dish. Ready in just 5 minutes and made from simple, everyday spices, this blend is free of additives and preservatives, making it a healthier alternative to store-bought options. Store for up to 6 months and enjoy bold, fresh flavor every time you cook!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 2 tablespoons chili powder
  • 1 tablespoon paprika
  • 1 tablespoon ground cumin
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon ground coriander
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground black pepper
  • 1 teaspoon cayenne pepper
  • 2 teaspoons kosher salt
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

5 steps
1

In a medium-sized mixing bowl, combine chili powder, paprika, ground cumin, garlic powder, onion powder, dried oregano, ground coriander, smoked paprika, ground black pepper, cayenne pepper, and kosher salt.

2

Stir the ingredients together until they are well combined, ensuring the spices are evenly distributed.

3

Transfer the seasoning blend to an airtight container or spice jar. Label the container with the name and date.

4

Store in a cool, dry place for up to 6 months. Shake the container before each use to recombine the spices if they settle.

5

Use approximately 1-2 tablespoons of the seasoning mix for every pound of meat or as desired in recipes to taste.

Cooking Tip: Take your time with each step for the best results!
169
cal
4.8g
protein
32.6g
carbs
3.7g
fat

Nutrition Facts

1 serving (54.9g)
Calories
169
% Daily Value*
Total Fat 3.7 g 5%
Saturated Fat 0.5 g 2%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 1478 mg 64%
Total Carbohydrate 32.6 g 12%
Dietary Fiber 13.5 g 48%
Total Sugars 1.5 g
Protein 4.8 g 10%
Vitamin D 0.0 mcg 0%
Calcium 152 mg 12%
Iron 10.8 mg 60%
Potassium 536 mg 11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

71.3%%
10.5%%
18.2%%
Fat: 33 cal (18.2%%)
Protein: 19 cal (10.5%%)
Carbs: 130 cal (71.3%%)