All Purpose Greek Seasoning
Transform your dishes with the bold, aromatic flavors of this All Purpose Greek Seasoning—a versatile homemade spice blend that brings the essence of Mediterranean cuisine right to your kitchen. Featuring a harmonious mix of dried oregano, basil, parsley, rosemary, and thyme, this seasoning is elevated with hints of garlic, onion, cinnamon, and nutmeg for a unique depth of flavor. A touch of ground dill weed, paprika, and coriander adds brightness, while kosher salt and black pepper provide a perfectly balanced finish. Ready in just 5 minutes, this pantry-friendly blend is perfect for seasoning meats, sprinkling over roasted vegetables, or mixing into marinades and dressings. Store it in an airtight container, and you'll have a go-to Greek spice mix for all your culinary creations.
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Recipe Information
Ingredients
- 2 tablespoons Dried oregano
- 1 tablespoon Dried basil
- 1 tablespoon Dried parsley
- 1 teaspoon Dried rosemary
- 1 teaspoon Dried thyme
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 1 teaspoon Black pepper
- 1 teaspoon Kosher salt
- 1 teaspoon Ground coriander
- 1 teaspoon Ground dill weed
- 0.5 teaspoon Paprika
Instructions
Gather all the ingredients and place them on a clean working surface.
Measure out the spices and dried herbs in the exact quantities listed in the ingredients.
In a small bowl, combine the dried oregano, dried basil, dried parsley, dried rosemary, and dried thyme.
Add the garlic powder, onion powder, ground cinnamon, and ground nutmeg.
Stir in the black pepper, kosher salt, ground coriander, ground dill weed, and paprika.
Mix all the ingredients thoroughly using a small whisk or spoon until they are evenly combined.
Transfer the seasoning blend to an airtight glass jar or spice container.
Label the container with the name 'Greek Seasoning' and the date to ensure freshness.
Store in a cool, dry place and use within 6 months for the best flavor.
Nutrition Facts
Calories |
66 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.7 g | 2% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 602 mg | 26% | |
| Total Carbohydrate | 14.7 g | 5% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 0.5 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 190 mg | 15% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 262 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
