All I Want Is Meat and Potatoes Sirloin
Satisfy your craving for a classic comfort food with this "All I Want Is Meat and Potatoes Sirloin" recipe—a hearty, satisfying dish perfect for weeknight dinners or a special weekend treat. Juicy, perfectly seared sirloin steaks are seasoned simply with salt and pepper, then elevated with a luscious, garlicky butter drizzle for a restaurant-quality finish. Paired with silky smooth mashed potatoes made with heavy cream, milk, and a touch of butter, this timeless combination is both indulgent and easy to prepare. With just 20 minutes of prep time and straightforward cooking steps, this meal brings the flavors of a steakhouse into your kitchen. Garnish with fresh parsley for an elegant touch and serve up a dinner that’s guaranteed to impress. Whether you're a meat-and-potatoes purist or just looking for a hearty, balanced meal, this recipe is sure to hit the spot!
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Ingredients
- 4 pieces (6 oz each) sirloin steak
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 3 cloves (minced) garlic
- 4 medium-sized russet potatoes
- 1 cup heavy cream
- 0.5 cup milk
- 2 tablespoons (chopped, optional garnish) fresh parsley
Directions
Step 1
Peel the russet potatoes and cut them into 1-inch chunks. Place them in a large pot and cover with water. Add a pinch of salt and bring to a boil.
Step 2
Reduce the heat and simmer the potatoes for 20-25 minutes or until they are fork-tender. Drain and return them to the pot.
Step 3
While the potatoes cook, season both sides of the sirloin steaks with salt and black pepper. Let them rest at room temperature for 10 minutes.
Step 4
Heat a large skillet over medium-high heat and add olive oil. Once the oil is shimmering, add the steaks to the skillet.
Step 5
Sear each side of the steaks for 3-4 minutes for medium-rare or longer for desired doneness. Transfer the steaks to a plate and let them rest under foil.
Step 6
In the same skillet, lower the heat to medium and add 2 tablespoons of butter and the minced garlic. Stir until fragrant, about 30 seconds, then remove the garlic butter from the skillet and set aside.
Step 7
Mash the drained potatoes in the pot using a potato masher until smooth. Stir in the heavy cream, milk, and 2 tablespoons of butter. Season with salt to taste.
Step 8
To serve, plate a generous scoop of mashed potatoes alongside a sirloin steak. Drizzle the garlic butter over the steak and sprinkle with fresh parsley if desired.
Step 9
Enjoy your hearty meal!
Nutrition Facts
| Serving size | (1849.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3686.8 |
| Total Fat 235.7g | 0% |
| Saturated Fat 111.5g | 0% |
| Polyunsaturated Fat 6.4g | |
| Cholesterol 932.9mg | 0% |
| Sodium 7414.6mg | 0% |
| Total Carbohydrate 162.4g | 0% |
| Dietary Fiber 13.0g | 0% |
| Total Sugars 14.1g | |
| Protein 216.0g | 0% |
| Vitamin D 108.1IU | 0% |
| Calcium 407.8mg | 0% |
| Iron 25.0mg | 0% |
| Potassium 6281.9mg | 0% |
Source of Calories