Alicia's Deviled Eggs

Elevate your appetizer game with Alicia's Deviled Eggs, a timeless recipe with a gourmet twist! Perfectly hard-boiled eggs are filled with a creamy, velvety yolk mixture blended with tangy Dijon mustard, a splash of white vinegar, and a pinch of black pepper for a balanced flavor that delights every bite. A sprinkle of smoky paprika adds a classic touch, while fresh chives bring a pop of color and a hint of elegance. Ready in just under 30 minutes, this easy recipe is an ideal choice for parties, picnics, or holiday gatherings. Serve these beautifully garnished deviled eggs chilled for a crowd-pleasing dish that’s as visually appealing as it is delicious.

Nutriscore Rating: 37/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 6

Ingredients

• 6 pieces large eggs
• 4 tablespoons mayonnaise
• 2 teaspoons Dijon mustard
• 1 teaspoon white vinegar
• 0.25 teaspoons salt
• 0.25 teaspoons black pepper
• 0.5 teaspoons paprika
• 2 tablespoons fresh chives

Directions

Step 1

Place the eggs in a medium saucepan and cover them with cold water by about 1 inch. Bring the water to a boil over medium-high heat.

Step 2

Once the water reaches a boil, cover the saucepan with a lid and remove it from the heat. Let the eggs sit in the hot water for exactly 12 minutes.

Step 3

After 12 minutes, transfer the eggs to a bowl of ice water to cool rapidly. Let them sit for 5–10 minutes.

Step 4

Peel the eggs under running water and slice them in half lengthwise. Gently remove the yolks and place them in a separate bowl. Arrange the whites on a serving platter.

Step 5

Using a fork, mash the yolks until they are crumbly and finely textured.

Step 6

Add mayonnaise, Dijon mustard, white vinegar, salt, and black pepper to the yolks. Mix well until the filling is smooth and creamy.

Step 7

Using a spoon or a piping bag fitted with a star tip, carefully fill each egg white half with the yolk mixture.

Step 8

Sprinkle the filled eggs with paprika for a classic garnish and a hint of smoky flavor.

Step 9

Chop the fresh chives finely and sprinkle them on top for a fresh, herbal touch.

Step 10

Chill the deviled eggs in the refrigerator for at least 15 minutes before serving. Serve cold and enjoy!

Nutrition Facts

Serving size	(82.4g)

Amount per serving	% Daily Value*
Calories	466.6

Total Fat 46.2g	0%
Saturated Fat 4.0g	0%
Polyunsaturated Fat g
Cholesterol 60mg	0%
Sodium 961.6mg	0%
Total Carbohydrate 13.1g	0%
Dietary Fiber 0.6g	0%
Total Sugars 0.1g
Protein 0.3g	0%

Vitamin D 0IU	0%
Calcium 8.5mg	0%
Iron 0.5mg	0%
Potassium 45.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 88.6%

Protein: 0.3%

Carbs: 11.2%