Ali's Dill Pickle Deviled Eggs
Transform your next gathering with **Ali's Dill Pickle Deviled Eggs**, a tangy twist on the classic appetizer that’s sure to delight pickle lovers. This recipe combines creamy egg yolks with finely chopped dill pickles, a splash of pickle juice, and a hint of fresh dill for an irresistible burst of flavor in every bite. Yellow mustard adds a touch of zest, while a sprinkle of smoky paprika on top creates an appealing finish. These deviled eggs are easy to make, taking just 15 minutes of prep time, and are perfect as a chilled snack, party starter, or picnic side dish. If you’re looking for a savory finger food that’s packed with flavor and a bit of crunch, these pickle-infused deviled eggs are your new go-to recipe! Keywords: dill pickle deviled eggs recipe, best deviled eggs, easy party appetizers.
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Ingredients
- 6 pieces large eggs
- 4 tablespoons mayonnaise
- 2 tablespoons dill pickle, finely chopped
- 2 teaspoons dill pickle juice
- 1 teaspoon yellow mustard
- 1 teaspoon fresh dill, finely chopped
- 0.5 teaspoons paprika (for garnish)
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
Directions
Step 1
Place the eggs in a single layer in a medium saucepan. Add enough cold water to cover the eggs by about 1 inch.
Step 2
Bring the water to a boil over medium-high heat. Once boiling, reduce the heat to low and let the eggs simmer for 10 minutes.
Step 3
Immediately transfer the eggs to a bowl of ice water to cool for at least 5 minutes. This helps make peeling easier.
Step 4
Carefully peel the eggs and slice them in half lengthwise. Remove the yolks and transfer them to a medium mixing bowl.
Step 5
Mash the yolks with a fork until smooth. Add mayonnaise, finely chopped dill pickle, dill pickle juice, yellow mustard, fresh dill, salt, and black pepper. Mix until well combined and creamy.
Step 6
Spoon or pipe the yolk mixture back into the hollowed egg whites, filling them generously.
Step 7
Sprinkle the filled eggs with paprika for garnish and an extra pop of color.
Step 8
Chill the deviled eggs in the refrigerator for at least 20 minutes before serving to allow the flavors to meld.
Step 9
Serve cold and enjoy!
Nutrition Facts
| Serving size | (409.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 873.2 |
| Total Fat 74.6g | 0% |
| Saturated Fat 13.0g | 0% |
| Cholesterol 1176mg | 0% |
| Sodium 1609.6mg | 0% |
| Total Carbohydrate 20.6g | 0% |
| Dietary Fiber 1.5g | 0% |
| Total Sugars 0.7g | |
| Protein 36.6g | 0% |
| Vitamin D 240IU | 0% |
| Calcium 182.8mg | 0% |
| Iron 6.6mg | 0% |
| Potassium 484.7mg | 0% |
Source of Calories