Alfredo Bacon Mushroom Pizza Best Pizza Ever
Indulge in the ultimate flavor combination with this Alfredo Bacon Mushroom Pizza, a gourmet twist on a classic favorite that's guaranteed to impress! Featuring a creamy Alfredo sauce base, this pizza is layered with melted mozzarella and Parmesan, savory crumbled bacon, and earthy sliced mushrooms, all elevated by a drizzle of sautéed garlic-infused olive oil. The crispy, golden crust forms the perfect vessel for these bold, comforting flavors, while a sprinkle of fresh parsley adds a pop of color and brightness. With its rich, decadent toppings and quick 15-minute bake time, this recipe is perfect for busy weeknights or indulgent weekend dinners. Treat your taste buds to the Best Pizza Ever and savor every slice!
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Ingredients
- 1 lb Pizza dough
- 1 cup Alfredo sauce
- 2 cups Mozzarella cheese (shredded)
- 0.5 cup Parmesan cheese (grated)
- 6 slices Bacon (cooked and crumbled)
- 1 cup Mushrooms (sliced)
- 2 cloves Garlic (minced)
- 1 tbsp Olive oil
- 2 tbsp Fresh parsley (chopped, optional for garnish)
- 1 tbsp All-purpose flour (for dusting)
Directions
Step 1
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
Step 2
On a lightly floured surface, roll out the pizza dough into a 12-inch round. If needed, stretch the dough gently with your hands.
Step 3
In a small skillet over medium heat, warm the olive oil and sauté the minced garlic until fragrant, about 1-2 minutes. Set aside.
Step 4
Carefully remove the preheated pizza stone or baking sheet from the oven. Transfer the rolled-out dough onto it.
Step 5
Spread the Alfredo sauce evenly over the dough, leaving a slight border around the edges for the crust.
Step 6
Sprinkle the shredded mozzarella cheese on top of the sauce, followed by the grated Parmesan cheese.
Step 7
Distribute the cooked and crumbled bacon and sliced mushrooms evenly across the pizza.
Step 8
Drizzle the sautéed garlic and olive oil mixture over the toppings for an extra burst of flavor.
Step 9
Place the pizza in the oven and bake for 12-15 minutes, or until the crust is golden brown, the cheese is melted, and bubbling.
Step 10
Remove the pizza from the oven, let it cool for 2-3 minutes, and garnish with chopped fresh parsley if desired.
Step 11
Slice the pizza into wedges and serve warm. Enjoy the Best Pizza Ever!
Nutrition Facts
| Serving size | (838.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1993.2 |
| Total Fat 142.3g | 0% |
| Saturated Fat 70.6g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 391.2mg | 0% |
| Sodium 6628.3mg | 0% |
| Total Carbohydrate 37.2g | 0% |
| Dietary Fiber 1.8g | 0% |
| Total Sugars 7.0g | |
| Protein 134.0g | 0% |
| Vitamin D 9.8IU | 0% |
| Calcium 2631.0mg | 0% |
| Iron 4.0mg | 0% |
| Potassium 1148.1mg | 0% |
Source of Calories