Alfredo Bacon Chicken Pizza
Indulge in the ultimate comfort food with this irresistible Alfredo Bacon Chicken Pizza, a gourmet twist on classic pizza nights. Featuring a golden, crispy crust brushed with olive oil, this recipe layers creamy Alfredo sauce with a melty blend of mozzarella and Parmesan cheeses. Generous toppings of tender shredded chicken and smoky crumbled bacon create a savory masterpiece, while a dash of garlic powder and Italian seasoning infuse bold, aromatic flavors. Baked to perfection in just 15 minutes and finished with a fresh parsley garnish, this 12-inch pizza is perfect for sharing—or savoring solo. Whether for a weeknight dinner or a special treat, this easy-to-make recipe will satisfy your cravings for cheesy, meaty goodness.
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Ingredients
- 1 ball (12-inch size) Pizza dough
- 3 tablespoons Alfredo sauce
- 1 cup (shredded or diced) Cooked chicken breast
- 4 slices (cooked and crumbled) Bacon
- 1.5 cups (shredded) Mozzarella cheese
- 2 tablespoons (grated) Parmesan cheese
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Dried Italian seasoning
- 1 tablespoon Olive oil
- 1 tablespoon (chopped, optional for garnish) Fresh parsley
Directions
Step 1
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
Step 2
Roll out the pizza dough into a 12-inch circle on a lightly floured surface. If the dough is sticky, dust it with a little flour to make it easier to handle.
Step 3
Transfer the dough to a piece of parchment paper for easier handling. Brush the surface of the dough with olive oil to create a golden and crispy crust.
Step 4
Spread the Alfredo sauce evenly across the dough, leaving about 1/2 inch around the edges for the crust.
Step 5
Sprinkle the shredded mozzarella cheese evenly over the Alfredo sauce as the base layer.
Step 6
Top the pizza with the cooked chicken, crumbled bacon, and a sprinkle of grated Parmesan cheese.
Step 7
Evenly distribute the garlic powder and dried Italian seasoning over the pizza for an extra layer of flavor.
Step 8
Carefully slide the parchment paper with the pizza onto the preheated pizza stone or baking sheet in the oven.
Step 9
Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Step 10
Remove the pizza from the oven and let it cool for 2-3 minutes. Garnish with freshly chopped parsley if desired.
Step 11
Slice into wedges and serve warm. Enjoy your homemade Alfredo Bacon Chicken Pizza!
Nutrition Facts
| Serving size | (526.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1397.5 |
| Total Fat 69.8g | 0% |
| Saturated Fat 29.1g | 0% |
| Polyunsaturated Fat 4.5g | |
| Cholesterol 162.0mg | 0% |
| Sodium 3206.5mg | 0% |
| Total Carbohydrate 115.1g | 0% |
| Dietary Fiber 9.5g | 0% |
| Total Sugars 4.3g | |
| Protein 77.7g | 0% |
| Vitamin D 32.2IU | 0% |
| Calcium 1354.2mg | 0% |
| Iron 7.9mg | 0% |
| Potassium 686.5mg | 0% |
Source of Calories