Alex Goh's Basic Sweet Bun Dough
Create irresistible, pillowy-soft buns with Alex Goh's Basic Sweet Bun Dough recipe, a bakery-style staple that promises perfectly tender results every time. This versatile dough combines bread flour and all-purpose flour with a touch of milk powder for added richness, while cold water and egg ensure a smooth, elastic texture. Infused with a hint of sweetness from caster sugar and finished with creamy unsalted butter, this dough is ideal for crafting everything from classic dinner rolls to indulgent filled pastries. With straightforward kneading and proofing techniques, this recipe is approachable for beginners yet impressive enough for seasoned bakers. Bake up a batch of golden, fluffy buns in just over two hours and elevate your homemade bread game to a whole new level! Keywords: sweet bun dough recipe, Alex Goh bread recipe, fluffy buns, homemade rolls, bakery-style bread.
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Ingredients
- 250 g Bread flour
- 50 g All-purpose flour
- 6 g Instant yeast
- 50 g Caster sugar
- 5 g Salt
- 10 g Milk powder
- 175 ml Cold water
- 1 large Egg
- 50 g Unsalted butter
Directions
Step 1
In a large mixing bowl, combine the bread flour, all-purpose flour, instant yeast, caster sugar, salt, and milk powder. Stir well to evenly distribute the dry ingredients.
Step 2
Gently whisk the egg and add it to the flour mixture along with the cold water. Begin mixing the ingredients until they come together into a dough.
Step 3
Transfer the dough onto a clean, lightly floured surface and knead for about 8-10 minutes until it becomes smooth and elastic.
Step 4
Incorporate the butter into the dough. Knead the dough for another 5-7 minutes until the butter is fully absorbed, and the dough is soft and no longer sticky.
Step 5
Place the dough in a lightly greased bowl and cover it with plastic wrap. Allow it to proof in a warm place for 1 hour or until it doubles in size.
Step 6
Once the dough has risen, punch it down to release the air. Divide the dough into 12 equal portions and shape each into a round bun or your desired shape.
Step 7
Place the shaped dough on a baking sheet lined with parchment paper, leaving enough space between each piece. Cover with a clean kitchen towel and let it proof again for 45 minutes or until the buns double in size.
Step 8
Preheat the oven to 180°C (350°F) during the second proofing. Brush the buns with a thin layer of egg wash for a shiny, golden finish.
Step 9
Bake the buns in the preheated oven for 15-20 minutes or until golden brown and fully cooked through.
Step 10
Remove the buns from the oven and transfer them to a wire rack to cool slightly before serving.
Nutrition Facts
| Serving size | (652.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1815.9 |
| Total Fat 57.8g | 0% |
| Saturated Fat 29.6g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 339.9mg | 0% |
| Sodium 2134.2mg | 0% |
| Total Carbohydrate 285.0g | 0% |
| Dietary Fiber 9.8g | 0% |
| Total Sugars 54.8g | |
| Protein 47.3g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 182.4mg | 0% |
| Iron 14.6mg | 0% |
| Potassium 586.6mg | 0% |
Source of Calories