Alex's Old Fashioned Apple Pie

Discover the heartwarming nostalgia of Alex's Old Fashioned Apple Pie, a timeless dessert brimming with cozy flavors and rustic charm. This classic recipe brings together a flaky, buttery homemade crust and a luscious filling of tart Granny Smith apples, sweetened with brown and granulated sugar, and spiced with cinnamon and nutmeg. A hint of lemon juice adds a bright, tangy balance, while the golden, egg-washed crust dazzles with a sprinkle of coarse sugar for added crunch. Perfect for holidays, family gatherings, or simply indulging your pie cravings, this apple pie is baked to golden perfection with a bubbling, aromatic filling that tastes just like grandma’s kitchen. Prep it in just 40 minutes, enjoy its heavenly aroma as it bakes, and let it cool before slicing into pure comfort food bliss. Serve warm with vanilla ice cream or whipped cream for the ultimate dessert experience.

Nutriscore Rating: 59/100

Prep Time:40 mins

Cook Time:50 mins

Total Time:90 mins

Servings: 8

Ingredients

• 2.5 cups All-purpose flour
• 1 cup Unsalted butter (cold, cubed)
• 0.5 teaspoon Salt
• 1 tablespoon Granulated sugar
• 6 tablespoons Ice water
• 6 cups Apples (Granny Smith, peeled, cored, sliced)
• 0.75 cup Brown sugar
• 0.25 cup Granulated sugar
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 2 tablespoons All-purpose flour (for filling)
• 1 tablespoon Lemon juice
• 1 egg Egg (beaten with 1 tablespoon water)
• 2 tablespoons Coarse sugar (optional, for topping)

Directions

Step 1

In a large mixing bowl, combine the flour, salt, and granulated sugar for the crust.

Step 2

Add the cold, cubed butter to the mixture. Using a pastry cutter or your fingertips, cut the butter into the dry ingredients until the mixture resembles coarse crumbs.

Step 3

Gradually add the ice water, one tablespoon at a time, mixing gently with a fork until the dough starts to come together. Avoid overmixing.

Step 4

Divide the dough into two equal portions, shape each into a disc, wrap in plastic wrap, and refrigerate for at least 1 hour.

Step 5

Preheat the oven to 375°F (190°C).

Step 6

In a large bowl, combine the sliced apples, brown sugar, granulated sugar, cinnamon, nutmeg, flour, and lemon juice. Mix until the apples are evenly coated.

Step 7

On a floured surface, roll out one portion of the chilled dough into a 12-inch circle. Transfer it to a 9-inch pie dish, pressing it gently into the bottom and sides.

Step 8

Add the apple filling to the crust, spreading it out evenly.

Step 9

Roll out the second portion of dough into another 12-inch circle. Place it over the apple filling. Trim the excess dough and crimp the edges together to seal.

Step 10

Cut several small slits into the top crust to allow steam to escape. If desired, brush the top with the beaten egg wash and sprinkle with coarse sugar.

Step 11

Place the pie on a baking sheet and bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.

Step 12

Remove the pie from the oven and let it cool on a wire rack for at least 1 hour before serving.

Nutrition Facts

Serving size	(2348.5g)

Amount per serving	% Daily Value*
Calories	4446.7

Total Fat 203.3g	0%
Saturated Fat 124.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 701.7mg	0%
Sodium 1333.8mg	0%
Total Carbohydrate 639.2g	0%
Dietary Fiber 28.7g	0%
Total Sugars 337.6g
Protein 46.1g	0%

Vitamin D 40IU	0%
Calcium 326.6mg	0%
Iron 18.1mg	0%
Potassium 2156.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.0%

Protein: 4.0%

Carbs: 55.9%