Alec's Ice Cream Triple Chocolate Blackout Cookie

Indulge in pure chocolate decadence with Alec's Ice Cream Triple Chocolate Blackout Cookie, a rich and fudgy dessert dream come true. This recipe combines three layers of chocolatey goodness, featuring melted semisweet baking chocolate, unsweetened cocoa powder, and dark chocolate chips for a luxurious trifecta of flavor. Perfectly soft and slightly gooey in the center, these cookies are easy to prepare with just 20 minutes of prep time and bake to perfection in under 12 minutes. Serve them warm with a scoop of creamy vanilla ice cream for the ultimate indulgence that’s guaranteed to satisfy every chocoholic’s craving. Perfect for holidays, parties, or a cozy night in, these cookies are destined to become your new go-to favorite.

Nutriscore Rating: 45/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 24

Ingredients

• 1 cup unsalted butter
• 1 cup granulated sugar
• 1 cup brown sugar
• 2 pieces large eggs
• 2 teaspoons vanilla extract
• 2.5 cups all-purpose flour
• 0.75 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 1.5 cups dark chocolate chips
• 8 ounces semisweet baking chocolate

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a microwave-safe bowl, melt the semisweet baking chocolate in 20-second intervals, stirring after each until fully melted. Let it cool slightly.

Step 3

In a large mixing bowl, beat together the unsalted butter, granulated sugar, and brown sugar until the mixture is light and creamy.

Step 4

Add the eggs one at a time to the butter mixture, beating well after each addition, then mix in the vanilla extract.

Step 5

Pour the cooled melted chocolate into the butter mixture, stirring until fully combined.

Step 6

In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.

Step 7

Gradually add the dry ingredients into the wet ingredients, mixing until just combined.

Step 8

Fold in the dark chocolate chips, ensuring they are evenly distributed throughout the dough.

Step 9

Use a rounded tablespoon or a cookie scoop to drop dough balls onto the prepared baking sheets, leaving about 2 inches between each cookie.

Step 10

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set and the middle appears slightly underbaked.

Step 11

Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 12

Serve the cookies slightly warm with a scoop of vanilla or your favorite flavored ice cream for the ultimate treat.

Nutrition Facts

Serving size	(1638.4g)

Amount per serving	% Daily Value*
Calories	6708.5

Total Fat 314.8g	0%
Saturated Fat 174.2g	0%
Polyunsaturated Fat g
Cholesterol 620mg	0%
Sodium 2681.7mg	0%
Total Carbohydrate 1014.5g	0%
Dietary Fiber 112.6g	0%
Total Sugars 603.3g
Protein 111.6g	0%

Vitamin D 80IU	0%
Calcium 777.6mg	0%
Iron 77.6mg	0%
Potassium 6300.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.6%

Protein: 6.1%

Carbs: 55.3%