Alden's Grandmother's Cornbread
Warm, golden, and irresistibly fluffy, Alden's Grandmother's Cornbread is the timeless recipe your kitchen has been craving. Made with a perfect balance of yellow cornmeal and all-purpose flour, this Southern classic boasts a delicate sweetness from just a touch of sugar and a tender crumb thanks to rich buttermilk and melted butter. Baked to perfection in a preheated cast-iron skillet for that coveted crispy edge, this cornbread embodies old-fashioned comfort with every bite. Quick to prepare in just 15 minutes and ready to enjoy in under half an hour, it's the perfect side for hearty stews, barbecues, or a drizzle of honey. Whether you're passing down tradition or savoring it for the first time, this iconic recipe is a must-have for any cornbread enthusiast. Keywords: Southern cornbread, buttermilk cornbread recipe, cast-iron skillet cornbread, easy homemade cornbread, crispy-edge cornbread.
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Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 0.25 cup granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 1 cup buttermilk
- 2 large eggs
- 0.25 cup unsalted butter (melted)
- 2 tablespoons vegetable oil
Directions
Step 1
Preheat the oven to 400°F (200°C). Lightly grease an 8-inch cast-iron skillet or 8-inch square baking dish with vegetable oil, and place it in the oven to heat while you prepare the batter.
Step 2
In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
Step 3
In a separate medium bowl, beat the eggs and then whisk in the buttermilk and melted butter until well combined.
Step 4
Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
Step 5
Carefully remove the heated skillet or baking dish from the oven. Swirl the remaining 2 tablespoons of vegetable oil in the pan to coat it evenly.
Step 6
Pour the batter into the hot skillet or dish, spreading it out evenly with a spatula.
Step 7
Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 8
Allow the cornbread to cool for 5-10 minutes before slicing and serving. Enjoy warm with butter, honey, or alongside your favorite meal.
Nutrition Facts
| Serving size | (768.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2136.4 |
| Total Fat 99.2g | 0% |
| Saturated Fat 42.7g | 0% |
| Polyunsaturated Fat 17.3g | |
| Cholesterol 528.0mg | 0% |
| Sodium 2939.7mg | 0% |
| Total Carbohydrate 281.0g | 0% |
| Dietary Fiber 14.2g | 0% |
| Total Sugars 63.1g | |
| Protein 43.5g | 0% |
| Vitamin D 206.9IU | 0% |
| Calcium 368.4mg | 0% |
| Iron 11.7mg | 0% |
| Potassium 821.5mg | 0% |
Source of Calories