Alaskan Parmesan Baked Halibut
Transform your dinner table with the irresistible flavors of Alaskan Parmesan Baked Halibut, a perfect blend of tender, flaky fish and a creamy, savory topping. This oven-baked dish features wild-caught Alaskan halibut fillets smothered in a rich mixture of mayonnaise, freshly grated Parmesan cheese, garlic, and a hint of zesty lemon. A sprinkle of paprika adds a touch of warmth and color, while fresh parsley brightens every bite. With just 10 minutes of prep time and a simple bake, this wholesome, protein-packed recipe is elegant enough for a special occasion yet easy enough for a weeknight meal. Serve it alongside roasted vegetables, fluffy rice, or a crisp green salad for a complete and satisfying seafood feast. Perfect for those seeking a healthy, low-carb, and flavorful dinner option!
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Ingredients
- 4 pieces (6-8 oz each) Alaskan halibut fillets
- 1 cup Mayonnaise
- 1 cup Freshly grated Parmesan cheese
- 1 teaspoon Garlic powder
- 2 tablespoons Lemon juice
- 2 tablespoons Fresh parsley, chopped
- 0.5 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Olive oil
Directions
Step 1
Preheat your oven to 375°F (190°C). Lightly grease a baking dish with olive oil.
Step 2
Pat the halibut fillets dry with paper towels. Season both sides with salt and black pepper. Place the fillets in the prepared baking dish.
Step 3
In a medium bowl, mix together the mayonnaise, Parmesan cheese, garlic powder, lemon juice, and half of the chopped parsley until smooth and well combined.
Step 4
Spread the Parmesan mixture evenly over the top of each halibut fillet, covering the surface completely.
Step 5
Sprinkle a pinch of paprika over the top of the coated fillets for added color and flavor.
Step 6
Bake in the preheated oven for 18-20 minutes, or until the fish flakes easily with a fork and the topping is golden brown.
Step 7
Remove from the oven and let rest for 2 minutes. Sprinkle the remaining parsley over the fillets for garnish.
Step 8
Serve immediately with your choice of sides, such as roasted vegetables, rice, or a fresh green salad.
Nutrition Facts
| Serving size | (650.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3000.5 |
| Total Fat 255.8g | 0% |
| Saturated Fat 61.2g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 482.5mg | 0% |
| Sodium 5423.9mg | 0% |
| Total Carbohydrate 62.4g | 0% |
| Dietary Fiber 1.2g | 0% |
| Total Sugars 1.1g | |
| Protein 117.6g | 0% |
| Vitamin D 322.0IU | 0% |
| Calcium 2660.1mg | 0% |
| Iron 1.4mg | 0% |
| Potassium 1003.9mg | 0% |
Source of Calories