Alaska Wild Blueberry Peach Crisp
Savor the perfect balance of sweet and tangy flavors with this irresistible Alaska Wild Blueberry Peach Crisp. Featuring juicy, nutrient-rich Alaska wild blueberries and tender ripe peaches, this dessert is a celebration of fresh, wholesome ingredients. A buttery oat topping, spiced with cinnamon and sweetened with brown sugar, creates a beautifully crisp contrast to the bubbling fruit filling beneath. Quick to prepare and baked to golden perfection in just 40 minutes, this recipe is an ideal choice for weeknight treats or special gatherings. Serve it warm, and don’t forget the scoop of velvety vanilla ice cream for an indulgent finishing touch. Whether you’re using fresh or frozen blueberries, this crisp highlights the best of seasonal fruit in every bite!
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Recipe Information
Ingredients
- 2 cups Alaska wild blueberries (fresh or frozen)
- 3 medium Peaches (ripe, sliced)
- 0.5 cups Granulated sugar
- 1 tablespoon Lemon juice
- 1 tablespoon Cornstarch
- 0.75 cups All-purpose flour
- 0.75 cups Old-fashioned rolled oats
- 0.5 cups Brown sugar (packed)
- 1 teaspoon Ground cinnamon
- 0.25 teaspoons Salt
- 0.5 cups Unsalted butter (cold, cubed)
- Vanilla ice cream (optional, for serving)
Instructions
Preheat your oven to 375°F (190°C). Grease an 8x8-inch baking dish with butter or non-stick spray and set it aside.
In a large mixing bowl, combine the Alaska wild blueberries and sliced peaches. Add the granulated sugar, lemon juice, and cornstarch. Gently toss until the fruits are evenly coated, then pour the mixture into the prepared baking dish.
In another mixing bowl, prepare the crisp topping by combining the all-purpose flour, rolled oats, brown sugar, cinnamon, and salt. Mix well.
Add the cold, cubed unsalted butter to the dry ingredients. Use your fingertips, a pastry cutter, or a fork to work the butter into the mixture until it forms pea-sized crumbs.
Sprinkle the oat topping evenly over the fruit mixture in the baking dish, ensuring all the fruit is well covered.
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the fruit filling is bubbling around the edges.
Remove the crisp from the oven and let it cool for 5-10 minutes before serving.
Serve warm with a scoop of vanilla ice cream, if desired. Enjoy!
Nutrition Facts
Calories |
2699 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.0 g | 141% | |
| Saturated Fat | 66.2 g | 331% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 287 mg | 96% | |
| Sodium | 699 mg | 30% | |
| Total Carbohydrate | 425.0 g | 155% | |
| Dietary Fiber | 22.3 g | 80% | |
| Total Sugars | 283.0 g | ||
| Protein | 24.6 g | 49% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 310 mg | 24% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 1294 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
