Al Roker's Spicy Beef Chili

Warm up your kitchen with Al Roker's Spicy Beef Chili, a hearty and flavor-packed dish that's perfect for cozy nights or game-day gatherings. Featuring tender, perfectly seasoned ground beef paired with smoky chili powder, cumin, and a kick of cayenne, this recipe strikes the perfect balance of heat and savoriness. Toss in vibrant bell peppers, creamy beans, and robust crushed tomatoes for a rich and satisfying texture, all simmered to perfection in a single pot. Topped with fresh cilantro, cheddar cheese, and a dollop of sour cream, this chili is as customizable as it is comforting. Ready in just over an hour and serving up to six, this easy yet bold chili recipe is a guaranteed crowd-pleaser. Perfect for "spicy beef chili", "one-pot chili recipes", and "hearty dinner ideas" SEO searches!

Nutriscore Rating: 74/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 2 tablespoons Olive oil
• 2 pounds Ground beef (85% lean)
• 1 large Yellow onion, chopped
• 1 large Red bell pepper, chopped
• 4 cloves Garlic, minced
• 3 tablespoons Chili powder
• 2 tablespoons Ground cumin
• 1 tablespoon Smoked paprika
• 0.5 teaspoons Ground cayenne pepper
• 2 teaspoons Salt
• 1 teaspoon Ground black pepper
• 28 ounces Crushed tomatoes (28 oz can)
• 2 tablespoons Tomato paste
• 2 cups Beef broth
• 15 ounces Black beans, drained and rinsed
• 15 ounces Kidney beans, drained and rinsed
• 1 medium Jalapeño, finely chopped (optional)
• 0.25 cups Fresh cilantro, chopped (for garnish)
• 0.5 cups Shredded cheddar cheese (for garnish)
• 0.5 cups Sour cream (for garnish)

Directions

Step 1

Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.

Step 2

Add the ground beef and cook, breaking it apart with a wooden spoon, until browned and fully cooked, about 7-8 minutes. Drain any excess fat if necessary.

Step 3

Stir in the chopped onion, red bell pepper, and minced garlic. Cook for 5-7 minutes until the vegetables are softened and fragrant.

Step 4

Add the chili powder, cumin, smoked paprika, cayenne pepper, salt, and black pepper. Stir well to coat the beef and vegetables in the spices.

Step 5

Mix in the crushed tomatoes, tomato paste, and beef broth. Stir until combined and bring the mixture to a simmer.

Step 6

Add the black beans, kidney beans, and optional jalapeño. Stir gently to incorporate.

Step 7

Reduce the heat to low, cover the pot, and let the chili simmer for 45 minutes, stirring occasionally to prevent sticking.

Step 8

Taste and adjust the seasonings if necessary. If the chili is too thick, you can add a bit more beef broth to reach your desired consistency.

Step 9

Serve hot, garnished with fresh chopped cilantro, shredded cheddar cheese, and a dollop of sour cream if desired.

Nutrition Facts

Serving size	(3742.0g)

Amount per serving	% Daily Value*
Calories	3664.7

Total Fat 209.6g	0%
Saturated Fat 86.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 730.1mg	0%
Sodium 8961.9mg	0%
Total Carbohydrate 227.8g	0%
Dietary Fiber 73.0g	0%
Total Sugars 46.6g
Protein 239.2g	0%

Vitamin D 68.2IU	0%
Calcium 1110.9mg	0%
Iron 44.1mg	0%
Potassium 7864.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.2%

Protein: 25.5%

Carbs: 24.3%