Al's Garlic Bread

Transform your table with Al's Garlic Bread, the ultimate side dish that combines simplicity with irresistible flavor. This recipe takes a classic French baguette or Italian loaf and elevates it with a rich, buttery spread infused with minced garlic, fresh parsley, and a touch of olive oil for added depth. A generous sprinkle of grated Parmesan cheese lends a savory touch, while baking at 375°F achieves perfectly golden, crispy edges. Ready in just 20 minutes, this easy garlic bread is ideal as an appetizer, side dish for pasta night, or even a crowd-pleasing party snack. Finish with a quick broil for an extra crunch, and enjoy its melt-in-your-mouth goodness fresh from the oven! Perfect for fans of comfort food and those looking to impress with a homemade touch.

Nutriscore Rating: 52/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 6

Ingredients

• 1 loaf French baguette or Italian bread
• 0.5 cup (softened) Unsalted butter
• 4 cloves (minced) Garlic cloves
• 2 tablespoons (finely chopped) Fresh parsley
• 0.25 cup Grated Parmesan cheese
• 0.5 teaspoon Salt
• 1 tablespoon Olive oil

Directions

Step 1

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.

Step 2

Slice the baguette or Italian bread in half lengthwise. If it’s a thicker loaf, cut into smaller sections to make handling easier.

Step 3

In a mixing bowl, combine softened butter, minced garlic, chopped parsley, grated Parmesan cheese, salt, and olive oil. Mix thoroughly until well combined.

Step 4

Spread the garlic butter mixture evenly over the cut sides of the bread, ensuring every part is coated generously.

Step 5

Place the bread halves on the prepared baking sheet, cut side up. Bake in the preheated oven for 8-10 minutes, or until the edges are golden and crispy.

Step 6

For a touch of extra crunch, switch the oven to broil for the last 1-2 minutes. Keep a close eye on the bread to prevent burning.

Step 7

Remove the bread from the oven and let it cool for a minute or two. Slice into pieces and serve warm as a side dish or appetizer.

Nutrition Facts

Serving size	(512.6g)

Amount per serving	% Daily Value*
Calories	1715.0

Total Fat 70.1g	0%
Saturated Fat 34.6g	0%
Polyunsaturated Fat 1.3g
Cholesterol 144mg	0%
Sodium 3734.8mg	0%
Total Carbohydrate 232.5g	0%
Dietary Fiber 11.4g	0%
Total Sugars 6.1g
Protein 45.4g	0%

Vitamin D 0IU	0%
Calcium 342.8mg	0%
Iron 10.7mg	0%
Potassium 603.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.2%

Protein: 10.4%

Carbs: 53.4%