Nutrition Facts for Air fried pork chop

Air Fried Pork Chop

Transform your weeknight dinners with these perfectly seasoned Air Fried Pork Chops—a quick, healthy, and irresistibly crispy alternative to traditional frying. This easy-to-follow recipe combines tender boneless pork chops with a flavorful blend of spices, including paprika, garlic powder, and a hint of dried thyme and rosemary, for a mouthwatering seasoning that’s both smoky and herbaceous. Using just a touch of olive oil and the magic of air frying, these pork chops cook to golden perfection in under 15 minutes, achieving a juicy interior with a crisp, satisfying crust. Ideal for busy nights, this recipe is ready in just 25 minutes from start to finish, making it a go-to option for two. Serve alongside roasted veggies, creamy mashed potatoes, or a crisp garden salad for a balanced and delicious meal. Perfect for fans of quick, healthy, and flavorful air fryer recipes!

Nutriscore Rating: 62/100
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Image of Air Fried Pork Chop
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 2

Ingredients

  • 2 pieces boneless pork chops
  • 2 tablespoons olive oil
  • 0.5 teaspoons salt
  • 0.25 teaspoons black pepper
  • 0.5 teaspoons garlic powder
  • 0.5 teaspoons onion powder
  • 0.5 teaspoons paprika
  • 0.25 teaspoons dried thyme
  • 0.25 teaspoons dried rosemary

Directions

Step 1

Preheat your air fryer to 400°F (200°C) for 5 minutes.

Step 2

In a small bowl, mix together salt, black pepper, garlic powder, onion powder, paprika, dried thyme, and dried rosemary.

Step 3

Pat the pork chops dry with paper towels to ensure a crispy crust.

Step 4

Rub each pork chop with 1 tablespoon of olive oil and then evenly coat them with the spice mixture, pressing gently to adhere.

Step 5

Place the pork chops in the air fryer basket, ensuring they are not overlapping or touching for even cooking.

Step 6

Cook the pork chops in the air fryer at 400°F (200°C) for 12-15 minutes, flipping them halfway through the cooking time. The internal temperature should reach 145°F (63°C).

Step 7

Once done, let the pork chops rest for 3-5 minutes before serving to retain their juices.

Step 8

Serve with your favorite sides such as mashed potatoes, roasted vegetables, or a fresh salad.

Nutrition Facts

Serving size (325.8g)
Amount per serving % Daily Value*
Calories 728.8
Total Fat 54.2g 0%
Saturated Fat 13.4g 0%
Polyunsaturated Fat 2.7g
Cholesterol 150.0mg 0%
Sodium 1301.6mg 0%
Total Carbohydrate 3.3g 0%
Dietary Fiber 1.0g 0%
Total Sugars 0.2g
Protein 52.6g 0%
Vitamin D 0IU 0%
Calcium 37.0mg 0%
Iron 2.4mg 0%
Potassium 907.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.6%
Protein: 29.6%
Carbs: 1.9%