Aioli Style Potatoes
Elevate your side dish game with these irresistibly crispy Aioli Style Potatoes—a perfect blend of golden roasted baby potatoes and a rich, garlicky aioli sauce. Ideal for weeknight dinners or a standout addition to your next gathering, this recipe combines simple ingredients like olive oil, Dijon mustard, and lemon juice with a creamy mayonnaise base to create a flavor-packed dip that pairs beautifully with the potatoes' crispy edges. Ready in just 35 minutes, this easy and versatile dish offers a delightful balance of textures and bold flavors, all finished with a touch of fresh parsley for a vibrant garnish. Whether served as an appetizer or a hearty snack, these potatoes are sure to be a crowd-pleaser!
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Ingredients
- 500 grams baby potatoes
- 3 tablespoons olive oil
- 2 large garlic cloves
- 0.5 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon chopped fresh parsley (optional for garnish)
Directions
Step 1
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Step 2
Wash the baby potatoes thoroughly and cut them in half for even roasting.
Step 3
Toss the potatoes in a mixing bowl with 2 tablespoons of olive oil, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper until evenly coated.
Step 4
Spread the potatoes on the prepared baking sheet in a single layer, cut side down.
Step 5
Roast in the preheated oven for 20-25 minutes, or until golden and crispy, flipping halfway through for even browning.
Step 6
While the potatoes are roasting, prepare the aioli by mincing or crushing the garlic into a paste.
Step 7
In a small bowl, whisk together the garlic, mayonnaise, remaining tablespoon of olive oil, lemon juice, Dijon mustard, remaining 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper until smooth and creamy.
Step 8
Once the potatoes are done, remove them from the oven. Let them cool slightly for 1-2 minutes before transferring to a serving platter.
Step 9
Drizzle or serve the aioli alongside the roasted potatoes. Garnish with fresh parsley, if desired, for a pop of color and flavor.
Step 10
Serve immediately and enjoy this tasty and satisfying dish!
Nutrition Facts
| Serving size | (689.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1644.6 |
| Total Fat 129.3g | 0% |
| Saturated Fat 14.4g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 117.6mg | 0% |
| Sodium 2782.0mg | 0% |
| Total Carbohydrate 116.3g | 0% |
| Dietary Fiber 7.6g | 0% |
| Total Sugars 3.4g | |
| Protein 11.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 101.8mg | 0% |
| Iron 4.9mg | 0% |
| Potassium 2192.6mg | 0% |
Source of Calories