Elevate your dipping game with this vibrant Aioli Dip with Sun-Dried Tomato, a creamy and flavor-packed treat perfect as a party appetizer or a versatile condiment. This quick and easy recipe combines the zesty tang of fresh lemon juice, the robust savoriness of sun-dried tomatoes, and the aromatic kick of garlic, all blended into velvety smooth mayonnaise. A touch of olive oil enhances the rich texture while a sprinkle of parsley adds freshness and a pop of color. Ready in just 10 minutes, this versatile dip is perfect for pairing with crispy veggies, crunchy crackers, or even grilled meats. Impress your guests with this gourmet-inspired, no-cook dip that's bursting with flavor in every bite!
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1. On a clean chopping board, finely chop the sun-dried tomatoes and set them aside.
2. Peel and mince the garlic clove as finely as possible. Alternatively, use a garlic press for a smoother consistency.
3. In a medium mixing bowl, combine the mayonnaise, lemon juice, olive oil, minced garlic, and chopped sun-dried tomatoes.
4. Stir the mixture thoroughly until all ingredients are well incorporated and the dip has a smooth, uniform consistency.
5. Add the salt and black pepper to taste, and mix once more to ensure even seasoning.
6. Transfer the aioli to a serving bowl and, if desired, garnish with freshly chopped parsley for a touch of color.
7. Serve immediately or refrigerate for 20 minutes to allow the flavors to meld together. This dip pairs beautifully with vegetables, crackers, or grilled meats.
Serving size | (296.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1963.9 |
Total Fat 195.2g | 0% |
Saturated Fat 19.3g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 235.3mg | 0% |
Sodium 1317.2mg | 0% |
Total Carbohydrate 55.2g | 0% |
Dietary Fiber 1.8g | 0% |
Total Sugars 3.2g | |
Protein 1.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 27.4mg | 0% |
Iron 1.4mg | 0% |
Potassium 652.5mg | 0% |
Source of Calories