Aim's Best Batch of Brownies

Indulge in decadence with *Aim's Best Batch of Brownies*, a crowd-pleasing recipe guaranteed to satisfy your sweet tooth. These ultra-fudgy brownies strike the perfect balance between rich, chocolatey flavor and a tender, melt-in-your-mouth texture. Made with a blend of melted butter, semi-sweet chocolate chips, and a touch of unsweetened cocoa powder, each bite offers pure bliss for chocolate lovers. The addition of brown sugar contributes a subtle caramel-like sweetness, while optional chopped walnuts or pecans bring a delightful crunch for those seeking texture. In just 15 minutes of prep and 30 minutes of baking, you’ll have 12 servings of irresistibly gooey goodness—perfect for family gatherings, bake sales, or an elevated weeknight dessert. Whether served plain or paired with a scoop of vanilla ice cream, these brownies are unbeatable.

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 12

Ingredients

• 1 cup Unsalted butter
• 1 cup Semi-sweet chocolate chips
• 1.5 cups Granulated sugar
• 0.5 cup Brown sugar (packed)
• 4 pieces Large eggs
• 2 teaspoons Vanilla extract
• 1 cup All-purpose flour
• 0.25 cup Unsweetened cocoa powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Baking powder
• 0.5 cup Optional: Chopped walnuts or pecans

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper or lightly grease it with butter.

Step 2

In a medium saucepan, melt the unsalted butter over low heat. Once melted, add the semi-sweet chocolate chips and stir until smooth. Remove the saucepan from heat and allow the mixture to cool slightly.

Step 3

In a large mixing bowl, whisk together the granulated sugar, brown sugar, and the melted chocolate-butter mixture until well combined.

Step 4

Add the eggs one at a time, whisking thoroughly after each addition. Stir in the vanilla extract.

Step 5

In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, salt, and baking powder.

Step 6

Gradually fold the dry ingredients into the wet mixture using a spatula. If desired, gently fold in chopped walnuts or pecans at this stage.

Step 7

Pour the brownie batter into the prepared pan, spreading it evenly with a spatula.

Step 8

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Do not overbake for fudgy brownies.

Step 9

Allow the brownies to cool completely in the pan on a wire rack before slicing into 12 even squares. Serve and enjoy!

Nutrition Facts

Serving size	(853.8g)

Amount per serving	% Daily Value*
Calories	3345.8

Total Fat 210.9g	0%
Saturated Fat 98.3g	0%
Polyunsaturated Fat g
Cholesterol 992mg	0%
Sodium 1736.4mg	0%
Total Carbohydrate 372.2g	0%
Dietary Fiber 40.0g	0%
Total Sugars 210.2g
Protein 70.6g	0%

Vitamin D 160IU	0%
Calcium 363.4mg	0%
Iron 25.6mg	0%
Potassium 1759.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.7%

Protein: 7.7%

Carbs: 40.6%