Ahoy There Moules Marinires French Sailor's Mussels
Set sail on a culinary adventure with "Ahoy There Moules Marinières French Sailor's Mussels," a timeless French seafood dish that’s perfect for any occasion. This classic recipe combines fresh mussels with a luxuriously aromatic broth of dry white wine, fragrant shallots, minced garlic, and fresh herbs like parsley and thyme, all enriched with a touch of butter—and optionally finished with a splash of heavy cream for velvety richness. Ready in just 30 minutes from prep to plate, this easy yet elegant dish serves as a stunning centerpiece for a cozy dinner or a sophisticated gathering. Serve it with a crusty baguette to soak up every last drop of the flavorful broth, and indulge in a true taste of the French coastline. Perfect for seafood lovers, or anyone looking to recreate the rustic charm of French seaside dining at home!
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Ingredients
- 2 pounds fresh mussels
- 2 tablespoons unsalted butter
- 2 medium shallots, finely chopped
- 3 cloves garlic cloves, minced
- 1 cup dry white wine
- 2 tablespoons fresh parsley, chopped
- 2 sprigs fresh thyme sprigs
- 1 leaf bay leaf
- 0.25 cup heavy cream (optional)
- 1 loaf crusty baguette, for serving
- 1 pinch salt
- 1 pinch black pepper, freshly ground
Directions
Step 1
Begin by cleaning the mussels. Scrub them under cold running water to remove any grit, and use a paring knife to carefully remove the beards (fibrous threads). Discard any mussels that are cracked or remain open even after a firm tap.
Step 2
In a large pot or Dutch oven, melt the butter over medium heat. Add the finely chopped shallots and minced garlic, cooking until softened and fragrant, about 2-3 minutes.
Step 3
Pour in the white wine, then add the fresh thyme sprigs, bay leaf, and a pinch of salt and pepper. Give it a stir and bring the mixture to a simmer.
Step 4
Once the broth is simmering, add the mussels to the pot. Cover with a tight-fitting lid and cook for 5-7 minutes, shaking the pot occasionally, until all the mussels have opened. Discard any mussels that remain closed.
Step 5
If using heavy cream, stir it into the pot at this stage for a richer and creamier sauce. Taste the broth and adjust the seasoning with additional salt or pepper if needed.
Step 6
Sprinkle the chopped parsley over the mussels just before serving. Ladle the mussels and broth into bowls and serve immediately with slices of crusty baguette for dipping.
Step 7
Enjoy your 'Ahoy There Moules Marinières' while they’re fresh and hot!
Nutrition Facts
| Serving size | (1560.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2888.5 |
| Total Fat 97.6g | 0% |
| Saturated Fat 40.4g | 0% |
| Cholesterol 641.1mg | 0% |
| Sodium 4350.4mg | 0% |
| Total Carbohydrate 226.9g | 0% |
| Dietary Fiber 7.1g | 0% |
| Total Sugars 12.8g | |
| Protein 240.6g | 0% |
| Vitamin D 811.1IU | 0% |
| Calcium 818.0mg | 0% |
| Iron 44.7mg | 0% |
| Potassium 4138.9mg | 0% |
Source of Calories