Nutrition Facts for Agave cornbread

Agave Cornbread

Sweet, golden, and irresistibly moist, this Agave Cornbread is a delightful twist on a classic comfort food. Crafted with the natural sweetness of agave nectar, this recipe offers a balanced flavor profile that pairs perfectly with hearty chili, barbecue dishes, or simply a pat of warm butter. Made with ingredients like yellow cornmeal, all-purpose flour, and melted unsalted butter, it bakes to perfection in just 25 minutes, delivering a tender crumb with a hint of richness. Whether you're serving it fresh out of the oven for dinner or enjoying leftovers as a snack, this quick and easy recipe—ready in under 35 minutes—promises to win over your taste buds. Perfect for family gatherings, potlucks, or weekday dinners, this crowd-pleasing cornbread is your new go-to for both sweet and savory cravings.

Nutriscore Rating: 57/100
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Image of Agave Cornbread
Prep Time:10 mins
Cook Time:25 mins
Total Time:35 mins
Servings: 8

Ingredients

  • 1 cup Yellow cornmeal
  • 1 cup All-purpose flour
  • 1 tablespoon Baking powder
  • 0.5 teaspoon Salt
  • 0.25 cup Unsalted butter, melted
  • 0.5 cup Agave nectar
  • 1 cup Whole milk
  • 2 units Large eggs

Directions

Step 1

Preheat your oven to 400°F (200°C) and grease an 8x8-inch baking dish or cast-iron skillet with butter or non-stick spray.

Step 2

In a large mixing bowl, whisk together the yellow cornmeal, all-purpose flour, baking powder, and salt until evenly combined.

Step 3

In a separate bowl, whisk together the melted butter, agave nectar, whole milk, and eggs until smooth.

Step 4

Gradually pour the wet ingredients into the bowl of dry ingredients, stirring gently with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.

Step 5

Pour the batter into the prepared baking dish or skillet, smoothing the top with a spatula if necessary.

Step 6

Bake in the preheated oven for 22-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 7

Remove from the oven and let the cornbread cool in the pan for 5-10 minutes before serving.

Step 8

Serve warm with butter, honey, or your favorite spread. Enjoy!

Nutrition Facts

Serving size (809.3g)
Amount per serving % Daily Value*
Calories 2089.3
Total Fat 73.4g 0%
Saturated Fat 38.8g 0%
Polyunsaturated Fat 0.3g
Cholesterol 530.4mg 0%
Sodium 2781.0mg 0%
Total Carbohydrate 321.5g 0%
Dietary Fiber 14.5g 0%
Total Sugars 94.1g
Protein 43.8g 0%
Vitamin D 187.4IU 0%
Calcium 389.1mg 0%
Iron 11.7mg 0%
Potassium 862.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.1%
Protein: 8.3%
Carbs: 60.6%