Experience the warmth and authenticity of Afghan culture with this family-inspired Afghan Tea recipe, a fragrant blend of green tea leaves, cardamom pods, cloves, and cinnamon. Perfectly balanced with optional sugar or a splash of milk for a chai-style twist, this tea is steeped to aromatic perfection in just 10 minutes. Whether enjoyed on its own or paired with traditional Afghan sweets or biscuits, this soothing beverage offers a cozy, culturally rich experience in every sip. With its quick preparation time and deeply infused flavors, this drink is ideal for tea enthusiasts seeking a unique and authentic taste of Afghanistan.
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Start by lightly crushing the cardamom pods using the back of a spoon to release their aroma.
In a medium saucepan, bring 4 cups of water to a boil over medium heat.
Once the water is boiling, add green tea leaves, crushed cardamom pods, cloves, and the cinnamon stick.
Lower the heat to a gentle simmer and let the tea steep for 5-7 minutes to infuse the flavors.
If desired, add sugar to the tea while it is simmering, adjusting the sweetness to your taste.
For a chai-style Afghan tea, add milk at this stage and let it heat through for another 2 minutes without boiling.
Strain the tea through a fine sieve into serving cups to remove the tea leaves and spices.
Serve hot and enjoy with traditional Afghan sweets or biscuits.
Serving size | (1223.0g) |
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Amount per serving | % Daily Value* |
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Calories | 179.1 |
Total Fat 5.7g | 0% |
Saturated Fat 3.3g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 20.0mg | 0% |
Sodium 144.2mg | 0% |
Total Carbohydrate 26.3g | 0% |
Dietary Fiber 3.1g | 0% |
Total Sugars 20.5g | |
Protein 8.5g | 0% |
Vitamin D 100IU | 0% |
Calcium 420.2mg | 0% |
Iron 1.1mg | 0% |
Potassium 439.5mg | 0% |
Source of Calories