Elevate your salads with the vibrant and zesty flavor of Adrianna Emilia's Greek Salad Dressing! This quick and easy homemade dressing comes together in just 10 minutes with a harmonious blend of premium extra virgin olive oil, tangy red wine vinegar, and freshly squeezed lemon juice. Enhanced by the boldness of minced garlic, Dijon mustard, and a medley of dried herbs like oregano and basil, its balanced sweetness from a touch of honey ties it all together. Perfectly seasoned with salt and freshly ground black pepper, this versatile dressing is ideal not only for drizzling over crisp Greek salads but also as a marinade for grilled vegetables or chicken. Wholesome, fresh, and bursting with Mediterranean-inspired flavor, this recipe is a must-try for any food lover seeking a homemade touch!
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In a medium-sized mixing bowl, combine the extra virgin olive oil, red wine vinegar, and freshly squeezed lemon juice.
Add the minced garlic and Dijon mustard to the bowl, whisking thoroughly to combine.
Sprinkle in the dried oregano, dried basil, honey, salt, and black pepper.
Whisk all the ingredients together until the dressing is fully emulsified and smooth.
Taste the dressing and adjust seasoning if necessary, adding more salt, pepper, or a touch of honey to balance the flavors.
Pour the dressing into a jar or an airtight container for storage.
Shake the container well before each use, as separation may occur after sitting.
Drizzle the dressing generously over Greek salads or use it as a marinade for grilled vegetables or chicken.
Serving size | (232.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1022.7 |
Total Fat 113.2g | 0% |
Saturated Fat 16.0g | 0% |
Cholesterol 0mg | 0% |
Sodium 1298.1mg | 0% |
Total Carbohydrate 10.8g | 0% |
Dietary Fiber 0.8g | 0% |
Total Sugars 6.5g | |
Protein 0.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 34.4mg | 0% |
Iron 0.8mg | 0% |
Potassium 119.9mg | 0% |
Source of Calories