Adi's Shepherd's Pie

Adi's Shepherd's Pie is the ultimate comfort food classic, showcasing a savory blend of ground lamb or beef, hearty vegetables, and a rich tomato-infused sauce, all crowned with creamy Yukon Gold mashed potatoes. This homemade shepherd's pie is as cozy as it is flavorful, with hints of garlic and Worcestershire sauce lending depth to the filling, while optional cheddar cheese and paprika elevate the topping with exceptional taste and visual appeal. Perfectly browned in the oven, this dish is ideal for family dinners or casual gatherings, easily serving up to six. With a straightforward prep time of 25 minutes and just 40 minutes to cook, Adi’s Shepherd’s Pie is a timeless recipe that combines simplicity, wholesome ingredients, and irresistible comfort for any occasion.

Nutriscore Rating: 74/100

Prep Time:25 mins

Cook Time:40 mins

Total Time:65 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 large yellow onion, finely chopped
• 2 medium carrots, diced
• 2 medium celery stalks, diced
• 4 cloves garlic cloves, minced
• 1 pound ground lamb or beef
• 2 tablespoons tomato paste
• 1 cup low-sodium beef broth
• 2 teaspoons Worcestershire sauce
• 1 cup frozen peas
• 1 cup frozen corn
• 0.5 teaspoons salt
• 0.25 teaspoons ground black pepper
• 2 pounds Yukon Gold potatoes, peeled and cubed
• 4 tablespoons unsalted butter
• 0.5 cup milk or heavy cream
• 0.5 cup shredded cheddar cheese (optional)
• 0.25 teaspoons paprika (optional, for garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

In a large skillet, heat the olive oil over medium heat. Add the chopped onion, diced carrots, and diced celery. Cook for 5-7 minutes, until softened.

Step 3

Add the minced garlic and cook for 1 minute, until fragrant.

Step 4

Increase the heat to medium-high and add the ground lamb or beef to the skillet. Cook until browned, breaking it up into crumbles with a wooden spoon.

Step 5

Stir in the tomato paste and cook for 1-2 minutes, allowing the tomato paste to slightly caramelize.

Step 6

Pour in the beef broth and Worcestershire sauce. Stir well to combine, then reduce the heat to low, letting the mixture simmer for 10 minutes to thicken.

Step 7

Stir in the frozen peas and corn. Season the meat mixture with salt and ground black pepper. Remove from heat and set aside.

Step 8

Meanwhile, place the peeled and cubed potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil. Reduce heat to a simmer and cook for 15-20 minutes, or until the potatoes are fork-tender.

Step 9

Drain the potatoes and return them to the pot. Add the butter and milk (or heavy cream). Mash the potatoes until smooth and creamy. Season with additional salt to taste, if needed.

Step 10

Transfer the meat mixture to a 9x13-inch baking dish, spreading it out evenly. Spoon the mashed potatoes over the meat layer, spreading them out in an even layer. Use a fork to create ridges in the surface of the potatoes, which will crisp up beautifully in the oven.

Step 11

If using, sprinkle shredded cheddar cheese on top of the mashed potatoes.

Step 12

Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly. If desired, broil for an additional 2-3 minutes for extra browning.

Step 13

Remove the Shepherd's Pie from the oven and let it rest for 5 minutes before serving. Garnish with a sprinkle of paprika, if desired.

Step 14

Serve hot and enjoy!

Nutrition Facts

Serving size	(2622.6g)

Amount per serving	% Daily Value*
Calories	3195.5

Total Fat 190.6g	0%
Saturated Fat 82.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 552.9mg	0%
Sodium 2457.6mg	0%
Total Carbohydrate 262.2g	0%
Dietary Fiber 34.7g	0%
Total Sugars 45.9g
Protein 134.4g	0%

Vitamin D 74IU	0%
Calcium 929.3mg	0%
Iron 20.1mg	0%
Potassium 7275.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.0%

Protein: 16.3%

Carbs: 31.8%