Adam West's Super Bowl Dumplings
Get ready to elevate your game-day spread with "Adam West's Super Bowl Dumplings," a flavor-packed appetizer that’s sure to steal the show. These juicy pan-fried delights combine tender ground pork, aromatic garlic and ginger, zesty green onions, and a touch of sesame oil, all wrapped in delicate dumpling wrappers. The golden, crispy bottoms and soft, steamed tops offer a perfect texture contrast, while a quick homemade dipping sauce of soy sauce, rice vinegar, and chili paste adds an irresistible tangy heat. With just 30 minutes of prep and easy-to-follow steps, these dumplings are the ultimate crowd-pleaser for your Super Bowl party. Serve fresh off the skillet and watch them disappear in minutes!
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Ingredients
- 1 pound Ground pork
- 3 stalks Green onions (finely chopped)
- 2 cloves Garlic (minced)
- 1 teaspoon Ginger (grated)
- 2 tablespoons Soy sauce
- 1 tablespoon Sesame oil
- 1 tablespoon Cornstarch
- 1 large Egg
- 1 package Dumpling wrappers
- 2 tablespoons Vegetable oil
- 1 cup Water
- 1 bowl (optional) Dipping sauce (soy sauce, rice vinegar, and chili paste)
Directions
Step 1
In a large bowl, combine the ground pork, green onions, garlic, ginger, soy sauce, sesame oil, cornstarch, and egg. Mix well until the filling is fully combined.
Step 2
Take one dumpling wrapper and place it in the palm of your hand. Spoon about 1 teaspoon of the filling into the center of the wrapper.
Step 3
Wet the edges of the dumpling wrapper with water using your finger, then fold it in half to form a half-moon shape. Press the edges together to seal, ensuring no air is trapped inside. You can pleat the edges for a decorative touch. Repeat with the remaining wrappers and filling.
Step 4
Heat a large non-stick skillet over medium heat and add 2 tablespoons of vegetable oil. Place the dumplings in the skillet flat-side down and cook for 2–3 minutes or until the bottoms are golden brown.
Step 5
Carefully pour 1/3 cup of water into the skillet and immediately cover with a lid. Allow the dumplings to steam for 6–8 minutes, or until the water has evaporated and the dumpling wrappers are fully cooked.
Step 6
Remove the lid and cook for an additional 1–2 minutes to crisp up the bottoms again.
Step 7
Transfer the dumplings to a plate and serve warm with a dipping sauce made of soy sauce, rice vinegar, and chili paste, if desired.
Nutrition Facts
| Serving size | (1583.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3398.1 |
| Total Fat 152.4g | 0% |
| Saturated Fat 44.7g | 0% |
| Polyunsaturated Fat 24.6g | |
| Cholesterol 627.8mg | 0% |
| Sodium 10292.1mg | 0% |
| Total Carbohydrate 327.3g | 0% |
| Dietary Fiber 11.3g | 0% |
| Total Sugars 9.1g | |
| Protein 179.8g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 374.5mg | 0% |
| Iron 17.1mg | 0% |
| Potassium 820.8mg | 0% |
Source of Calories