Actual P F Chang's Lettuce Wrap Recipe Not a Copycat
Dive into the official P.F. Chang’s Lettuce Wrap Recipe, the real deal straight from the source—not a copycat! This crowd-favorite appetizer features tender ground chicken sautéed with crisp water chestnuts, earthy shiitake mushrooms, and aromatic garlic, all tossed in a bold, flavorful sauce made with soy sauce, oyster sauce, hoisin sauce, and a touch of sesame oil. Wrapped in fresh, crunchy iceberg or butter lettuce leaves, every bite is a balance of savory, tangy, and slightly sweet flavors. Ready in just 30 minutes, this recipe is perfect for a light dinner or an impressive starter to wow your guests. Experience the authentic taste of P.F. Chang’s in your own kitchen!
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Ingredients
- 1 pound Ground chicken
- 2 tablespoons Vegetable oil
- 1 can Water chestnuts
- 1 cup Shiitake mushrooms
- 3 stalks Green onions
- 3 cloves Minced garlic
- 0.25 cup Soy sauce
- 2 tablespoons Oyster sauce
- 1 tablespoon Rice vinegar
- 2 tablespoons Hoisin sauce
- 1 teaspoon Sugar
- 0.5 teaspoon Sesame oil
- 1 head Iceberg or butter lettuce
Directions
Step 1
Wash the lettuce leaves carefully and pat them dry with a paper towel. Keep them whole and set them aside to use as wraps.
Step 2
Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat.
Step 3
Add the ground chicken to the skillet and cook until browned, breaking it up into small pieces with a wooden spoon, about 5-7 minutes.
Step 4
Add the diced water chestnuts, shiitake mushrooms, green onions, and minced garlic to the skillet. Cook for an additional 2-3 minutes until the vegetables are tender and fragrant.
Step 5
In a small bowl, whisk together the soy sauce, oyster sauce, rice vinegar, hoisin sauce, sugar, and sesame oil.
Step 6
Pour the sauce mixture over the chicken and vegetable mixture in the skillet. Stir well to coat everything evenly and simmer for another 2-3 minutes until the flavors meld together.
Step 7
Taste and adjust seasoning if needed (you can add more soy sauce or hoisin sauce for additional flavor).
Step 8
Remove the skillet from heat and spoon the chicken mixture into a serving dish.
Step 9
Serve hot alongside the prepared lettuce leaves. To enjoy, scoop a portion of the chicken filling into a lettuce cup, wrap it up, and eat it as a handheld bite.
Nutrition Facts
| Serving size | (1383.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1316.5 |
| Total Fat 72.0g | 0% |
| Saturated Fat 15.3g | 0% |
| Polyunsaturated Fat 20.4g | |
| Cholesterol 385.7mg | 0% |
| Sodium 4260.6mg | 0% |
| Total Carbohydrate 80.7g | 0% |
| Dietary Fiber 14.1g | 0% |
| Total Sugars 31.9g | |
| Protein 105.0g | 0% |
| Vitamin D 12.6IU | 0% |
| Calcium 258.2mg | 0% |
| Iron 9.1mg | 0% |
| Potassium 4583.6mg | 0% |
Source of Calories