Acorn Squash N Citrus
Brighten up your dinner table with this vibrant and flavorful Acorn Squash N Citrus recipe! Tender roasted acorn squash wedges are infused with a tangy-sweet blend of orange juice, lemon juice, and zesty citrus peels, lightly caramelized with a touch of brown sugar and warm cinnamon. This easy-to-make dish captures the perfect balance of savory and sweet, enhanced with a hint of olive oil and garnished with fresh parsley for a pop of color and freshness. Ready in under an hour, this roasted squash serves as a stunning side dish that's perfect for holiday feasts or weeknight dinners. Pair it with roasted meats or hearty grains, and enjoy the seasonal harmony of fall flavors with a citrus twist!
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Ingredients
- 2 medium acorn squash
- 2 tablespoons olive oil
- 0.25 cup orange juice
- 1 tablespoon lemon juice
- 1 teaspoon orange zest
- 1 teaspoon lemon zest
- 2 tablespoons brown sugar
- 0.5 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon fresh parsley
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Slice the acorn squashes in half, scoop out the seeds, and cut each half into 3-4 wedges.
Step 3
Place the squash wedges onto a large baking sheet lined with parchment paper.
Step 4
In a small bowl, whisk together olive oil, orange juice, lemon juice, orange zest, lemon zest, brown sugar, cinnamon, salt, and black pepper.
Step 5
Brush the citrus mixture generously over the squash pieces, ensuring all are evenly coated.
Step 6
Roast in the preheated oven for 40-45 minutes, flipping the wedges halfway through, until they are golden-brown and fork-tender.
Step 7
Remove the roasted squash from the oven and transfer to a serving platter.
Step 8
Garnish with chopped fresh parsley for a pop of color and added freshness.
Step 9
Serve warm as a delicious side dish and enjoy!
Nutrition Facts
| Serving size | (1862.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1331.5 |
| Total Fat 30.1g | 0% |
| Saturated Fat 4.7g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1255.7mg | 0% |
| Total Carbohydrate 280.3g | 0% |
| Dietary Fiber 77.7g | 0% |
| Total Sugars 23.1g | |
| Protein 20.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 807.8mg | 0% |
| Iron 11.0mg | 0% |
| Potassium 7749.8mg | 0% |
Source of Calories