Acorn Squash for 2
Elevate your dinner-for-two moments with this irresistible *Acorn Squash for 2* recipe, a perfect blend of simplicity and cozy autumn flavors. Featuring tender roasted acorn squash glazed with olive oil and a caramelized mix of brown sugar, cinnamon, and spices, this dish is both wholesome and indulgent. With just 10 minutes of prep and a hands-off roasting time, it’s an effortless way to enjoy the natural sweetness of seasonal squash. Scored for ultimate flavor infusion and roasted until perfectly tender, this dish makes a comforting side or a light main course. Whether you're planning a romantic dinner or a casual weeknight treat, this recipe will delight your taste buds and warm your heart.
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Ingredients
- 1 whole acorn squash
- 2 tablespoons olive oil
- 2 teaspoons brown sugar
- 0.5 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
Step 2
Wash the acorn squash thoroughly and pat it dry. Using a sharp chef's knife, carefully cut the squash in half lengthwise. Scoop out the seeds and stringy pulp from the center using a spoon.
Step 3
Lightly score the flesh of each half by making shallow crisscross cuts with a knife. This will help the seasoning soak in more evenly.
Step 4
Brush the flesh of the squash halves evenly with olive oil, coating the surface well.
Step 5
In a small bowl, mix together the brown sugar, ground cinnamon, salt, and black pepper.
Step 6
Sprinkle the seasoning mixture over the flesh of the squash, pressing lightly to help it adhere.
Step 7
Place the squash halves cut side up on the prepared baking sheet. Roast in the preheated oven for 40 to 45 minutes, or until the flesh is fork-tender and slightly caramelized around the edges.
Step 8
Remove the squash from the oven and let it cool for a few minutes before serving. Serve warm, scooping out the flesh with a spoon and enjoying the natural sweetness and spices.
Nutrition Facts
| Serving size | (900.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 763.0 |
| Total Fat 28.9g | 0% |
| Saturated Fat 4.5g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1216.3mg | 0% |
| Total Carbohydrate 133.4g | 0% |
| Dietary Fiber 38.7g | 0% |
| Total Sugars 5.9g | |
| Protein 9.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 399.2mg | 0% |
| Iron 5.5mg | 0% |
| Potassium 3788.7mg | 0% |
Source of Calories