Acini Di Pepe with Spinach and Feta
Delight your taste buds with Acini di Pepe with Spinach and Feta, a Mediterranean-inspired dish that's both comforting and fresh. This easy-to-make recipe combines delicate, pearl-like acini di pepe pasta with vibrant sautéed spinach, tangy crumbled feta cheese, and a zesty touch of fresh lemon zest. Cooked in a savory broth for added depth, the dish is finished with aromatic garlic and a sprinkle of parsley, making it a flavorful meal or side dish. Perfect for busy weeknights, this one-pan wonder is ready in just 30 minutes and can be customized with optional Parmesan for an extra cheesy twist. Bursting with wholesome ingredients, this recipe is a go-to for light, satisfying, and nutritious dining.
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Ingredients
- 1 cup Acini di pepe pasta
- 2 tablespoons Olive oil
- 2 Garlic cloves, minced
- 6 cups Fresh baby spinach
- 1 cup Feta cheese, crumbled
- 1 teaspoon Lemon zest
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 cups Chicken or vegetable broth
- 2 tablespoons Fresh parsley, chopped
- 2 tablespoons Parmesan cheese, grated (optional)
Directions
Step 1
Bring the chicken or vegetable broth to a boil in a medium saucepan over medium-high heat. Add the acini di pepe pasta and cook for 8-10 minutes, or until tender. Drain any excess liquid and set aside.
Step 2
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant but not browned.
Step 3
Add the fresh baby spinach to the skillet and cook, stirring frequently, until wilted, about 3-4 minutes.
Step 4
Stir in the cooked acini di pepe pasta, crumbled feta cheese, and lemon zest. Mix well to combine all the ingredients evenly.
Step 5
Season the dish with salt and black pepper to taste.
Step 6
Cook for an additional 2-3 minutes to warm through and allow the flavors to meld together.
Step 7
Remove from heat and sprinkle with chopped fresh parsley. If desired, top with grated Parmesan cheese for an extra layer of flavor.
Step 8
Serve immediately as a main dish or a side. Enjoy your Acini Di Pepe with Spinach and Feta!
Nutrition Facts
| Serving size | (1121.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1806.9 |
| Total Fat 87.6g | 0% |
| Saturated Fat 40.6g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 208.0mg | 0% |
| Sodium 5693.3mg | 0% |
| Total Carbohydrate 187.4g | 0% |
| Dietary Fiber 10.9g | 0% |
| Total Sugars 11.2g | |
| Protein 72.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1450.1mg | 0% |
| Iron 9.9mg | 0% |
| Potassium 1294.8mg | 0% |
Source of Calories