Aces Frozen Chocolate Mousse Pie
Indulge in the decadent delight of Aces Frozen Chocolate Mousse Pie, a no-bake masterpiece that will satisfy every chocolate lover's dream! This recipe features a rich, buttery crust made from crushed chocolate sandwich cookies, providing the perfect foundation for its velvety chocolate mousse filling. Cream cheese blends seamlessly with melted semi-sweet chocolate and whipped cream to create an airy yet luxurious texture that melts in your mouth. Topped with a cloud of sweet whipped cream and optional chocolate curls or mini chips, this frozen treat is chilled to perfection, making it ideal for warm weather gatherings. With just 25 minutes of prep time, it's effortless elegance in dessert form—a show-stopping way to sweeten celebrations or everyday moments. Keywords: frozen chocolate mousse pie, no-bake dessert, chocolate lover's dream, creamy chocolate mousse, Oreo crust.
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Ingredients
- 24 cookies Chocolate sandwich cookies (e.g., Oreos)
- 6 tablespoons Unsalted butter, melted
- 1.5 cups Semi-sweet chocolate chips
- 2 cups Heavy whipping cream, chilled
- 0.25 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 4 ounces Cream cheese, softened
- 0.5 cup Mini chocolate chips or curls (optional, for garnish)
Directions
Step 1
Prepare the crust: Place the chocolate sandwich cookies in a food processor and pulse until finely crushed. Transfer the crumbs to a mixing bowl and combine with melted butter until the mixture resembles wet sand.
Step 2
Press the cookie mixture evenly into the bottom and sides of a 9-inch pie pan to create the crust. Place the crust in the freezer to chill while preparing the filling.
Step 3
Melt the chocolate chips: Place the semi-sweet chocolate chips in a microwave-safe bowl and heat in 30-second intervals, stirring after each interval, until smooth and completely melted. Allow the melted chocolate to cool slightly to room temperature.
Step 4
Whip the cream: In a large mixing bowl, use an electric mixer to whip the heavy whipping cream and powdered sugar until stiff peaks form. Transfer 2 cups of the whipped cream to a separate bowl and refrigerate. Reserve the rest for folding into the mousse.
Step 5
Make the mousse filling: In another mixing bowl, beat the softened cream cheese until smooth. Add the cooled melted chocolate and vanilla extract, and mix until fully incorporated. Gently fold in the reserved whipped cream until the mixture is smooth and fluffy.
Step 6
Assemble the pie: Pour the chocolate mousse filling into the prepared crust and gently smooth the top with a spatula.
Step 7
Freeze the pie: Cover the pie loosely with plastic wrap and freeze for at least 4 hours, or until fully set.
Step 8
Top the pie: Before serving, spread the refrigerated whipped cream over the top of the frozen pie. Garnish with mini chocolate chips or chocolate curls, if desired.
Step 9
Serve: Slice the pie and serve immediately. Enjoy this creamy, dreamy frozen chocolate mousse pie with friends and family!
Nutrition Facts
| Serving size | (1343.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5769.2 |
| Total Fat 436.1g | 0% |
| Saturated Fat 255.7g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 846.1mg | 0% |
| Sodium 1621.0mg | 0% |
| Total Carbohydrate 477.7g | 0% |
| Dietary Fiber 32.8g | 0% |
| Total Sugars 339.3g | |
| Protein 50.2g | 0% |
| Vitamin D 62.9IU | 0% |
| Calcium 604.4mg | 0% |
| Iron 19.9mg | 0% |
| Potassium 1006.5mg | 0% |
Source of Calories