Ace's Fresh Butternut Bake

Indulge in the heartwarming comfort of Ace's Fresh Butternut Bake, a savory side dish that’s perfect for cozy dinners or holiday feasts. This recipe combines tender, roasted butternut squash with aromatic garlic, caramelized onions, and fresh thyme, all enveloped in a luscious layer of warm heavy cream. Topped with golden, buttery panko breadcrumbs and a sprinkle of nutty Parmesan cheese, this dish delivers the ultimate balance of creamy and crunchy textures. Simple to make with minimal prep, it bakes to bubbly perfection in just 45 minutes. Garnished with a touch of fresh parsley, Ace's Fresh Butternut Bake is as visually stunning as it is delicious. Perfect for wowing your guests or spicing up weeknight meals, this casserole is the ultimate way to celebrate seasonal flavors. Keywords: Butternut squash bake, cheesy casserole, easy holiday side dish, creamy butternut squash recipe.

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 6

Ingredients

• 2 medium-sized butternut squash
• 2 tablespoons olive oil
• 1 medium-sized yellow onion
• 2 large garlic cloves
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 teaspoons fresh thyme leaves
• 1 cup heavy cream
• 0.5 cup grated Parmesan cheese
• 0.5 cup panko breadcrumbs
• 2 tablespoons butter
• 1 tablespoon fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set it aside.

Step 2

Peel the butternut squash, remove the seeds, and cut it into 1/2-inch cubes.

Step 3

In a large skillet, heat the olive oil over medium heat. Add the diced yellow onion and cook for 4–5 minutes until softened.

Step 4

Add the minced garlic and cook for 1 minute until fragrant.

Step 5

Add the cubed butternut squash to the skillet. Season with salt, pepper, and thyme. Stir to combine and cook for 5–7 minutes until the squash begins to soften slightly.

Step 6

Transfer the squash mixture to the prepared baking dish and spread it out evenly.

Step 7

In a small saucepan, heat the heavy cream over medium-low heat until warm (do not boil). Pour the warm cream over the squash mixture in the baking dish.

Step 8

Sprinkle the grated Parmesan cheese evenly over the squash.

Step 9

In a small bowl, mix the panko breadcrumbs with the melted butter until well combined. Sprinkle the breadcrumb mixture evenly over the Parmesan cheese.

Step 10

Bake in the preheated oven for 30–35 minutes, or until the squash is tender and the topping is golden brown.

Step 11

Remove from the oven and let it cool for 5 minutes before serving.

Step 12

Garnish with fresh parsley, if desired, and enjoy your Ace's Fresh Butternut Bake!

Nutrition Facts

Serving size	(1850.8g)

Amount per serving	% Daily Value*
Calories	2127.3

Total Fat 145.2g	0%
Saturated Fat 73.4g	0%
Polyunsaturated Fat 3.4g
Cholesterol 345.8mg	0%
Sodium 3497.3mg	0%
Total Carbohydrate 177.5g	0%
Dietary Fiber 47.0g	0%
Total Sugars 33.5g
Protein 34.2g	0%

Vitamin D 4.5IU	0%
Calcium 1061.9mg	0%
Iron 10.2mg	0%
Potassium 4095.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.7%

Protein: 6.4%

Carbs: 33.0%