Elevate your meals effortlessly with Acadia's Super Easy Caesar Dill Sauce—a creamy, tangy delight packed with bold flavors and ready in just 5 minutes! This no-cook recipe combines classic Caesar elements like grated Parmesan, zesty lemon juice, and a hint of Worcestershire sauce with the fresh, herby kick of finely chopped dill for a unique twist. A touch of minced garlic lends depth, while optional anchovy paste adds a subtle umami boost. Perfectly versatile, this sauce can be thinned to your liking and pairs beautifully with salads, roasted vegetables, seafood, or as a dipping sauce. With simple ingredients and minimal prep, it’s the ultimate homemade condiment for flavor lovers.
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In a medium-sized mixing bowl, combine mayonnaise and grated Parmesan cheese. Mix until well blended.
Add the lemon juice, fresh dill, minced garlic, anchovy paste (if using), and Worcestershire sauce to the bowl. Stir thoroughly.
Season the mixture with salt and freshly ground black pepper. Adjust seasoning based on personal preference.
If the sauce is too thick for your liking, stir in 1 tablespoon of water at a time until the desired consistency is reached.
Taste and make any final adjustments to seasoning. The sauce should be tangy, creamy, and have a fresh herby flavor.
Serve the Caesar dill sauce immediately, or cover and refrigerate for up to 3 days. Stir before serving.
Serving size | (279.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1779.4 |
Total Fat 175.8g | 0% |
Saturated Fat 17.8g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 246.1mg | 0% |
Sodium 1497.8mg | 0% |
Total Carbohydrate 49.6g | 0% |
Dietary Fiber 0.5g | 0% |
Total Sugars 0.5g | |
Protein 4.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 135.9mg | 0% |
Iron 0.8mg | 0% |
Potassium 80.9mg | 0% |
Source of Calories