Acadia's Pork Chop Marinade

Infuse your pork chops with the rich, savory-sweet flavors of "Acadia's Pork Chop Marinade," a mouthwatering blend of simple yet bold ingredients that transforms any ordinary dinner into a standout meal. Featuring olive oil, soy sauce, and pure maple syrup as the base, this marinade is elevated with tangy apple cider vinegar, zesty Dijon mustard, and aromatic minced garlic. A touch of smoked paprika and dried thyme adds depth, while a hint of black pepper and salt rounds out the seasoning. Easy to prepare in just 10 minutes, this versatile marinade works its magic in as little as two hours or overnight for unparalleled flavor. Perfect for grilling, baking, or pan-searing, these tender, juicy pork chops will leave your taste buds craving more. Impress your family or guests with this delicious pork chop marinade, your new go-to for weeknight dinners or special occasions!

Nutriscore Rating: 31/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 4

Ingredients

• 1 cup olive oil
• 0.5 cup soy sauce
• 0.25 cup maple syrup
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• 3 cloves fresh garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• 0.5 teaspoon ground black pepper
• 0.25 teaspoon salt

Directions

Step 1

In a medium-sized mixing bowl, combine olive oil, soy sauce, maple syrup, and apple cider vinegar. Whisk until well blended.

Step 2

Add Dijon mustard and minced garlic to the mixture, whisking carefully to ensure the mustard is fully incorporated.

Step 3

Sprinkle in smoked paprika, dried thyme, ground black pepper, and salt. Continue whisking until all seasonings are evenly distributed.

Step 4

Place 4 pork chops (about 6-8 oz each) in a large resealable plastic bag or a shallow dish.

Step 5

Pour the marinade over the pork chops, making sure they are completely submerged or evenly coated.

Step 6

Seal the bag or cover the dish with plastic wrap. Place it in the refrigerator to marinate for at least 2 hours, ideally overnight for maximum flavor.

Step 7

When ready to cook, remove the pork chops from the marinade and pat them dry with a paper towel to ensure crisp searing.

Step 8

Proceed to grill, bake, or pan-sear the pork chops according to your preferred method until they reach an internal temperature of 145°F (63°C). Let them rest for 3-5 minutes before serving.

Nutrition Facts

Serving size	(342.7g)

Amount per serving	% Daily Value*
Calories	2274.4

Total Fat 227.3g	0%
Saturated Fat 34.8g	0%
Polyunsaturated Fat 21.2g
Cholesterol 0mg	0%
Sodium 949.6mg	0%
Total Carbohydrate 57.9g	0%
Dietary Fiber 1.3g	0%
Total Sugars 53.5g
Protein 1.0g	0%

Vitamin D 0IU	0%
Calcium 23.5mg	0%
Iron 2.3mg	0%
Potassium 111.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 89.7%

Protein: 0.2%

Carbs: 10.2%