Acadia's Mushrooms Onions

Elevate your side dishes with the irresistible flavors of Acadia's Mushrooms Onions—a savory blend of caramelized yellow onions and golden-brown cremini mushrooms, infused with garlic, fresh thyme, and a touch of balsamic vinegar for a perfectly balanced, tangy-sweet finish. This easy-to-make dish comes together in just 35 minutes, combining rich butter, olive oil, and fragrant herbs for a mouthwatering aroma that fills your kitchen. With its velvety texture and depth of flavor, this recipe is the perfect complement to roasted meats, creamy polenta, or crusty bread. Whether you're preparing a quick weeknight side or a dish to impress your dinner guests, this mushroom and onion medley is a surefire crowd-pleaser. Garnish with fresh parsley for a pop of color and serve immediately while warm.

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 3 tablespoons Unsalted butter
• 1 tablespoon Olive oil
• 3 medium Yellow onions, thinly sliced
• 2 cups Cremini mushrooms, cleaned and sliced
• 2 cloves Garlic, minced
• 1 teaspoon Fresh thyme leaves
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 1 tablespoon Balsamic vinegar
• 2 tablespoons Chopped fresh parsley (optional, for garnish)

Directions

Step 1

In a large skillet, heat the butter and olive oil over medium heat until the butter has melted and begins to foam.

Step 2

Add the sliced onions to the skillet and cook for 10-12 minutes, stirring occasionally, until they are soft and golden brown.

Step 3

Push the onions to one side of the skillet and add the sliced cremini mushrooms to the other side. Cook without stirring for 2-3 minutes to allow the mushrooms to brown.

Step 4

Stir the onions and mushrooms together, then add the minced garlic and thyme leaves. Cook for an additional 1-2 minutes, stirring frequently, until the garlic is fragrant.

Step 5

Season the mixture with salt and black pepper. Stir well to ensure the seasoning is evenly distributed.

Step 6

Drizzle the balsamic vinegar over the mushrooms and onions. Stir to coat and cook for another 1-2 minutes until the vinegar slightly reduces and glazes the vegetables.

Step 7

Remove the skillet from heat. Taste and adjust the seasoning if necessary.

Step 8

Transfer the mushrooms and onions to a serving dish and garnish with fresh parsley if desired. Serve immediately.

Nutrition Facts

Serving size	(516.6g)

Amount per serving	% Daily Value*
Calories	606.4

Total Fat 50.7g	0%
Saturated Fat 23.4g	0%
Polyunsaturated Fat 1.3g
Cholesterol 93mg	0%
Sodium 1210.4mg	0%
Total Carbohydrate 37.7g	0%
Dietary Fiber 6.8g	0%
Total Sugars 17.9g
Protein 7.5g	0%

Vitamin D 9.3IU	0%
Calcium 106.1mg	0%
Iron 2.0mg	0%
Potassium 1011.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.6%

Protein: 4.7%

Carbs: 23.7%